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    seapard

    Missoula, MT

    Chef #1509290

    Missoula, MT

    Joined: Jan 03, 2010

    Birthday: May 06

    3 reviews by seapard

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Garlic Brown Sugar Chicken
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      |  By Mirj

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    "Great flavor, but don't overcook it. Four hours or under will probably suffice."

    Jan 17, 2010 on Food.com

    Recipe #16531

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "So delicious! I usually make this with a 3-lb chuck roast, substitute the ranch for a packet of onion soup mix , and slice up an onion to cook with the roast all day. I also add an extra cup of water so that I can cook up root veggies when there's 2 hours of cooking time left."

    Jan 17, 2010 on Food.com

    Recipe #27208

    Reviewed You and Me Chicken Pot Pies

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      |  By seapard

    "I've hemmed and hawed over making this recipe for nearly a year now--I don't have individual-sized baking dishes; was concerned over negative reviews regarding either no flavor or too much thyme flavor.

    With leftover sheets of phyllo in my freezer, I decided to bite the bullet. I'm glad I did.

    My changes were pretty minimal--per one review, ..."

    Sep 22, 2009 on FoodNetwork.com

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