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"Love! This is so good and so easy! I made it just like the recipe said and will be doing so again."
Jul 29, 2012 on Food.com
"SOOOOO GOOD! The burger was juicy and full of flavor. I did not have celery or chedder cheese but it was delish. I also used toasted sandwich flats instead of the english muffins. Thanks for posting this!"
Jun 11, 2012 on Food.com
"These are good and super easy to make. I cooked mine for 28 minutes and they were a little over done."
Feb 25, 2012 on Food.com
"Yummy! I added garlic and a splash of sesame oil. It was so good and easy I will be making this again. I used red peppers and frozen broccoli. Thanks for a great recipe."
Nov 9, 2011 on Food.com
"So good and so easy! This will be a repeat when I am short on time. Did not use chives and doubled the sauce because I am always worried there is not enough but I did not need to because then I had way to much sauce. Thanks for a great recipe."
Nov 2, 2011 on Food.com
"Very moist and wonderful. My DF could not stop raving about how good it was and my DSD who never eats ate it and took some home. I did not use any dried fruit because it just did not sound appealing but will be using real fruit in the the future. Thanks for a great recipe."
Oct 5, 2011 on Food.com
"so good. You have to let these cool before you eat them or they just fall apart. Wonderful recipe."
Sep 28, 2011 on Food.com
"The chocolate cake was to die for. I don't even like chocolate cake and I liked this one. I never pick recipes that are not reviewed but I wanted to make a chocolate peanut butter cake and I had not chocolate chips or baking squares so I picked this one just because I had the ingredients. When it came time to add the water I was worried because th..."
Sep 10, 2011 on Food.com
"Perfect! The only thing I changed was I only used 1/2 cup of white sugar and a cup and a half of brown sugar. They stayed soft and moist, which I love. They were even left on the counter over night and they are still soft. Thanks for a great recipe."
Aug 21, 2011 on Food.com
"SOOOOO GOOD!!! I even over cooked mine a little and they were still soft. I am never going to make a regular cookie again."
Aug 15, 2011 on Food.com