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    sedohnah

    Absecon, NJ

    Chef #137039

    Absecon, NJ

    Joined: Apr 10, 2004

    Birthday: Aug 19

    8 reviews by sedohnah

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Buffalo Chicken Soup
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      |  By Nonnie4Two

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    "I was hesitant...To quote a friend "Some things are just not meant to be messed with, and buffalo wings is one of them." I thoroughly enjoyed the soup. I made it as is, but used fresh garlic instead of garlic salt. I topped with a little crumbled blue cheese. It was great."

    Jan 22, 2008 on Food.com

    Recipe #109295

    Reviewed Baked Potato Soup
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      |  By evelyn/athens

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    "I made this soup just as directed, BUT I had to make 25 quarts of it with my students. Just a suggestion, I found it was really hard to keep stirring on the heat after all the potatoes had been added. Since the soup was hot, I removed it from the stove and continued to add ingredients after the potato was mixed in so it didn't burn. It reheats wel..."

    Jan 18, 2008 on Food.com

    Recipe #77316

    Reviewed Celery and Peanut Butter
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      |  By Bone Man

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    "Maybe I'm doing something wrong here...but the celery kept getting stuck to the roof of my mouth with the peanut butter. I started choking and luckily my sister was close by and could help. I think I'll stick to carrots and salad dressing. I usually don't choke."

    Jan 10, 2007 on Food.com

    Recipe #144626

    Reviewed Soup on a Whim
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      |  By Chef #182037

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    "Killer tasty soup"

    Oct 11, 2006 on Food.com

    Recipe #184453

    Reviewed Pumpkin Marble Cheesecake
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      |  By Cheryl E

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    "Love it! Love it! Love it! I've made this for the past two years and everyone oohs and aaahs over it. You have to use the gingersnaps- they make the recipe what it is. I leave the pecans out- sorry not a fan, and it turns out just fine!"

    Nov 21, 2005 on Food.com

    Recipe #12080

    Reviewed Brownie Swirl Cheesecake
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      |  By shanu Khemlani

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    "I made these as mini cheesecakes, where a HUGE hit! I used bittersweet chocolate and it turned out beautifully. Just a suggestion, when swirling the chocolate, take care to keep it from hitting the sides, other wise when you remove the sides, the chocolate tends to stick."

    Dec 24, 2004 on Food.com

    Recipe #24999

    Reviewed Chewy Cranberry Oatmeal Cookies
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      |  By P4

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    "I made this cookies with only 1/2 of cup of brown sugar, and these turned out great. They weren't too sticky like many people had said, they made a great breakfast cookie. "

    Dec 21, 2004 on Food.com

    Recipe #56744

    Reviewed Chicken Francaise
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      |  By Teresa Johnson

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    "Tripled the sauce, could have used more, we served the chicken over angel hair pasta- was to die for. Nixed the parsley, didn't think it would add much"

    Sep 6, 2004 on Food.com

    Recipe #11471

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