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Reviewed Rich Peanut Butter Fudge (Gluten-Free, Vegan)
"This fudge set very well, was delicious and addictive. It was a hit even with non-vegans at Christmas. I used creamy peanut butter instead of natural because we had a few containers of that in the pantry. I also used a store brand vanilla almond milk. IDK if confectioner's sugar is the same as icing sugar, but that's what I used. I let it boil..."
Jan 1, 2013 on Food.com
Saved Recipe Rich Peanut Butter Fudge (Gluten-Free, Vegan) by Laurie150
Jan 1, 2013 on Food.com
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