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    Member since Nov 2011

    Chef #2060848

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    1 Reviewssefork

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    Reviewed French Onion Soup: the Cook's Illustrated Way

    Friday, Nov 11, 2011 on
     |  (16 people found this helpful) |  11 Reviews  |  By Scoutie
    LinMarie says:

    "This recipe is spot on. It is time consuming, but most of the time is passive cooking time. I didn't have a dutch oven, so I used a heavy stockpot and it worked just fine. I couldn't stop eating the soup it was so good. Like another reviewer, I didn't have red wine on hand, so I used dry sherry and the taste wasn't compromised. Thanks for pos..."


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