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"Hands down the best Salisbury steak I have eaten. I also make extra sauce to serve over mashed potatoes. Thanks for the recipe its a keeper!"
"A very good recipe. I cut back on the powdered sugar the second time I made this. Goes great with gingersnaps. Thanks for the recipe."
"This is an excellent recipe and very easy to make. Everything tasted great and the chicken turns out tender. I used Classico sauce and thin spaghetti noodles. I will be making this again. Thanks"
"Very good recipe. I took peacefulnightdove's advice and used 2 cans soup & just a 1/4 cup milk. It was just the right thickness. Next time I make this I will cut the thyme down to a 1/4 tsp. The 1/2 tsp was fine but a little too much for me. Overall very easy to make and very good results."