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    Member since Jan 2011

    Chef #1807324

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Enchiladas (Beef or Chicken)

    Wednesday, Oct 16, 2013 on
     |  238 Reviews  |  By IBShirley
    LinMarie says:

    "Loved it - just a few tweaks. Used ground turkey and sauteed onion and garlic. Added frozen corn, black beans and 1/2c salsa to meat mixture. Microwaved the tortillas before filling (were nice and soft). Only 2 of us so only filled 5 tortillas and saved the rest of the meat filling for something else (I'm thinking nachos!). Put a little ..."

    Reviewed Turkey Meatloaf with Creamy Horseradish Sauce

    Thursday, Sep 5, 2013 on
     |  (1 person found this helpful) |  16 Reviews  |  By Babs in Toyland
    LinMarie says:

    "This was delish! I would've given 4 1/2 stars. It did take a little bit of time. Made a few changes: had no rosemary, used roasted red peppers instead of sun-dried tomatoes (personal preference), also used an 5 italian cheese italian shreds (it's what I had). The sauce was a wonderful accompaniment; although could have used more hors..."

    Reviewed Easy Cole Slaw

    Wednesday, Aug 1, 2012 on
     |  114 Reviews  |  By Lvs2Cook
    LinMarie says:

    "I love, love love cole slaw and this was delish! I used bagged slaw mix (always wash and drain really well). Dressing was a bit wet so I just cut the recipe by about 1/3 the next time. Thanks"

    Reviewed Olive Garden Style Chicken and Gnocchi Soup

    Saturday, Feb 11, 2012 on
     |  156 Reviews  |  By Anne G.
    LinMarie says:

    "Never had OG's version, but this soup is delish! I followed some of the reviews and added the cream(1 1/2c. fat free half and half, and 1/2c heavy cream) and spinach (fresh) after cooking the gnocchi. Used chicken broth, not stock. Great comfort food - thanks"

    Reviewed Chicken Caesar Tortellini With Toasted Almonds

    Sunday, Jul 24, 2011 on
     |  1 Reviews  |  By Abby Girl
    LinMarie says:

    "We loved this recipe. My daughter thought diced plum or sun-dried tomatoes might be a nice addition. thanx!"

    Reviewed Soft Batch Chocolate Chip Cookies

    Friday, Apr 15, 2011 on
     |  242 Reviews  |  By Tom Lambie
    LinMarie says:

    "Fantastic! We like our cookies a little crunchy, so I cooked them 11-12 minutes. Also used semi-sweet chips. Thanks!"


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