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"This pie was wonderful! I love making desserts, but oddly enough, I usually only eat one serving and the let DH eat the leftovers. For this recipe, one serving wasn't enough. I will definitely be making again."
"I love this recipe -- I can't get enough of it when I make it. I have made a few modifications. I don't add the yellow pepper, just b/c they're so expensive. And, instead of the jalapeño, I add 1/4 to 1/2 tsp of habañero sauce. I probably add a little more lime juice. I core and seed most of my tomatoes, and I use kosher salt."
"I have tried several pulled pork recipes and this one is my favorite. I've made it several times and this last time, I realized the flavor is much better if I don't trim the fat from the meat (this was probably obvious to everyone else). Also, this time, I used lemon-lime soda instead of water. And, because I was out of Ketchup, I used a small ..."
"I really enjoyed these. I've made them twice now. My three-year-old ate three and asked for more. The pecans were a great addition. I think next time I will add either a little lemon zest or a tiny bit more salt to make the flavor even more full. Thanks for posting!! These will definitely become a staple in my household!!"