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Canada
"Interesting idea, but the end result is nothing resemblent of a traditional souffle. As a souffle, I can't give it a high rating."
Oct 11, 2008 on Food.com
"Delicous (: thanks for posting!"
Jan 20, 2008 on Food.com
"Not do much a genuine recipe, more of an alternative way to prepare something from a pre-made mix"
Jan 20, 2008 on Food.com
"It isn't properly labled, as right in the ingredient list it states that it is not "tecnically vegan". In addition, it is not a recipe so much as instructions for forming processed crackers into a crust. The bulk of a recipe ought to be ingredients from scratch."
Jan 15, 2008 on Food.com
"I tried 'veganizing' this recipe by using Earth Balance and EnergG Egg Replacers instead of eggs and butter. While the end result was tasty, it was also very crumbly. I had to serve it in the pan, because it just came apart when I tried to remove it. I put a layer of custard between the flan and the fruit, which helped hold everything together...."
Jan 4, 2008 on Food.com
"These were really good, and quite simple to make. I experimented with different additions to the filling, and made one's that included ingredients such as chocolate chips, raisens, chopped pecans and shredded coconut - all delicous!"
Feb 19, 2007 on Food.com
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