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    selfmadegirl

    Canada

    Chef #439731

    Canada

    Joined: Jan 28, 2007

    6 reviews by selfmadegirl

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Vegan Sweet Potato Souffle
    Handle
     |  By Sinarei

    "Interesting idea, but the end result is nothing resemblent of a traditional souffle. As a souffle, I can't give it a high rating."

    Oct 11, 2008 on Food.com

    Recipe #196714

    Reviewed Vegan! Raspberry Blackout Cake With Ganache-Y Frosting
    Handle
     |  By Vegan_Baker900

    "Delicous (: thanks for posting!"

    Jan 20, 2008 on Food.com

    Recipe #166668

    Reviewed 3 Ingredient Pumpkin Spice Cupcakes
    Handle
     |  By hipbonez

    "Not do much a genuine recipe, more of an alternative way to prepare something from a pre-made mix"

    Jan 20, 2008 on Food.com

    Recipe #258970

    Reviewed Vegan Graham Cracker Crust (For Vegan Cheesecake
    Handle
     |  By Lindsey Lawrence

    "It isn't properly labled, as right in the ingredient list it states that it is not "tecnically vegan". In addition, it is not a recipe so much as instructions for forming processed crackers into a crust. The bulk of a recipe ought to be ingredients from scratch."

    Jan 15, 2008 on Food.com

    Recipe #13869

    Reviewed Strawberry Flan
    Handle
     |  By LAURIE

    "I tried 'veganizing' this recipe by using Earth Balance and EnergG Egg Replacers instead of eggs and butter. While the end result was tasty, it was also very crumbly. I had to serve it in the pan, because it just came apart when I tried to remove it. I put a layer of custard between the flan and the fruit, which helped hold everything together...."

    Jan 4, 2008 on Food.com

    Recipe #122323

    Reviewed Pumpkin Pie Wontons
    Handle
     |  By Miss Annie

    "These were really good, and quite simple to make. I experimented with different additions to the filling, and made one's that included ingredients such as chocolate chips, raisens, chopped pecans and shredded coconut - all delicous!"

    Feb 19, 2007 on Food.com

    Recipe #48359

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