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"It isn't properly labled, as right in the ingredient list it states that it is not "tecnically vegan". In addition, it is not a recipe so much as instructions for forming processed crackers into a crust. The bulk of a recipe ought to be ingredients from scratch."
"I tried 'veganizing' this recipe by using Earth Balance and EnergG Egg Replacers instead of eggs and butter. While the end result was tasty, it was also very crumbly. I had to serve it in the pan, because it just came apart when I tried to remove it. I put a layer of custard between the flan and the fruit, which helped hold everything together...."
"These were really good, and quite simple to make. I experimented with different additions to the filling, and made one's that included ingredients such as chocolate chips, raisens, chopped pecans and shredded coconut - all delicous!"