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    Member since Aug 2010

    Chef #1795274

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oreo Balls

    Saturday, Dec 31, 2011 on
     |  354 Reviews  |  By New Nana
    LinMarie says:

    "Phenomenal!!! Just wonderful. I wish I hadn't eaten more than I gave away, but they were just so tempting! Excellent holiday recipe for fod gifts!"

    Reviewed Mac's Meatloaf

    Wednesday, Dec 28, 2011 on
     |  58 Reviews  |  By MizzNezz
    LinMarie says:

    "Nice change from normal meatloaf, cooked to perfection in exactly the time given. Used ground turkey and would have been great with some grravy, but used a ketchup/worsc sauce mix. Kids didn't seem to like it, but maybe I will leave out green peppers next time."

    Reviewed Low-fat Banana Bars

    Saturday, Jul 2, 2011 on
     |  12 Reviews  |  By viking
    LinMarie says:

    "YUM!!! These were great! I kept staring at the 2 bananas that needed to be eaten, and then this came along. I added cinnamon to the mix and to the icing, as well as another icing change (less sugar and had some honey nut flavored cream cheese in the fridge that also needed to be used). Everything came out great. The best part is, these are really ..."

    Reviewed Lemon, Garlic and Basil Shrimp Skewers

    Thursday, Jun 23, 2011 on
     |  21 Reviews  |  By ~Leslie~
    LinMarie says:

    "Everyone in family loved this marinade for shrimp. Will make again and again!!! My very picky eater who DOES NOT eat shrimp...ATE shrimp!!! This is a winner! Can't wait to do chicken and shrimp together. Flavor is still in my mouth. Loved it, loved it, loved it!!!"

    Reviewed Island Rice

    Thursday, Jun 23, 2011 on
     |  17 Reviews  |  By Slatts
    LinMarie says:

    "Would never have thought to put lime in rice,but so glad I tried it anyway. Made as a side to Lemon, Garlic and Basil Shrimp Skewers as an idea from another reviewer. Lime flavor was strong upon first bite, but more addictive bite by bite. My 4yo son who eats anything put his first bite in and tried to spit it out, but ate another and another and ..."

    Reviewed Legal Seafood Style Baked Scallops

    Friday, Jun 17, 2011 on
     |  127 Reviews  |  By Lorac
    LinMarie says:

    "My hubby loved them, I thought the scallops turned out well but the seasoning could have been different for my taste, it seemed just a little odd for my palate. About half way through dinner my husband said " I never would have thought to put gravy with scallops". I looked at him funny then realized the seasoning and bread crumbs does taste a LOT ..."

    Reviewed The Best Apple Pie Muffins Ever

    Friday, Jun 10, 2011 on
     |  260 Reviews  |  By Dotty2
    LinMarie says:

    "Four stars only b/c of all the adjustments made to recipe; however, I will say this, if for no other reason, please please make this recipe for the simple fact that the entire house smells AMAZING afterward. We were very pleased with the *somewhat altered* results. Kids loved them. I made the night before for quick b-fast in the morning, but they ..."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Friday, Jun 10, 2011 on
     |  (1 person found this helpful) |  1575 Reviews  |  By Jen Santiago
    LinMarie says:

    "Such an easy recipe, and so versatile! It does look kind of gross but if you can get past the looks part, the taste is amazing. It was more watery than I expected, so a quick change of plans and it was served as "chicken stew~mexican style" the first night, and leftovers in tortilla wrap the next night as "enchiladas" (this made it sound like it w..."

    Reviewed Oven-Fried Chicken Chimichangas

    Friday, Jun 10, 2011 on
     |  (1 person found this helpful) |  807 Reviews  |  By Miss Annie
    LinMarie says:

    "Delicious! Hubby loved them. This will make a nice change into the typical meal rotation at our house!"

    Reviewed Egg Salad Sandwiches

    Friday, Jun 10, 2011 on
     |  110 Reviews  |  By Charlotte J
    LinMarie says:

    "WOW! My first time making egg salad and LOVED it! Even my pickiest child ate hers. This was made for Easter day. We skip the traditional big meal and just do a lighter meal after the egg hunt after church...this was my idea to use up all the real eggs before they spoil. Our family cleared 2 dozen eggs in one sitting with this recipe. I can't say e..."


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