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"Made this last night and used sausage instead of beef. The husband approved of the meal. He never had stuffed cabbage before and isn't a big fan of tomato soup, but he was amazed and says it's a keeper! Thank you!"
Mar 3, 2011 on Food.com
"In a word: AMAZING!!! So simple, but delicious. Made this for my Grandma one day. She has multiple rhubarb recipes and decided this was also a keeper!"
Feb 23, 2011 on Food.com
"Every recipe I've tried of yours is worth more than the five star limit!!! These were so so sooo good! I didn't have the time to let the ingredients sit- but still amazing! I just had some left overs from last night and flavors really have blended- even better than last night! Next time, I'll know to prepare ahead of time. Thank you for another wo..."
May 21, 2010 on Food.com
"Loved it! : BF ate it over toast and thought it was awesome!"
Mar 4, 2010 on Food.com
"Just made this and it is great!!! I accidentally bought fat free sour cream and was worried it would effect the taste, but it didn't. I baked it on a bread stone instead of the springform pan, and great results. Thanks for the recipe, and I look forward to making it again in the near future! :D"
Mar 3, 2010 on Food.com
"This was awesome! I was making beef stroganoff and realized I was out of cream of mushroom soup. Didn't have mushrooms, but it did the trick. The meal was delicious and all thanks to using this as a substitute! Thanks so much! :"
Nov 6, 2009 on Food.com
"This recipe is DELICIOUS! After cooking this, I take the broth and add extra chicken stock and egg noodles to it- then add the left over chicken. It makes a great chicken noodle soup- with a twist. Two meals for the price of one!"
Oct 21, 2009 on Food.com
"My mom made this about two weeks ago. A little on the sweet side, but DELICIOUS!!! We mix it with cream cheese and spread it on whole wheat crackers!! Yummy! :P"
Sep 29, 2009 on Food.com
"Made this just now to put on pulled pork sammies... simple, quick- DELICIOUS! There might not be any left over by dinner! : Thank you for a great recipe!"
Sep 24, 2009 on Food.com