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"Thanks so much for posting such an easy, tasty granola recipe...one that doesn't call for butter or oil, either! I didn't have almonds, so I subbed sunflower seeds...still turned out wonderfully. Just enjoyed some for my breakfast. I also added a bit of cinnamon to mine...tasty!"
"Made this for Thanksgiving for the peanut butter lovers and it was a hit! and so easy...it was great to make a pie that didn't take up any oven space! thanks so much!"
"I made this more for the look and not the taste, so I was presently surprised when it got rave reviews in that department. thanks so much for posting!"
"This turned out wonderfully. I did make a few changes just because I don't like my pasta swimming in cream...I added more pasta, like...almost double what is called for. Next time I'd add more tomato, onion and garlic since I did double the pasta. I don't understand reviews saying it's bland, it was quite flavorful. Thanks so much for a great ..."
"I thought these were wonderful...didn't taste diet-y at all! I made the recipe as written with one substitution...my nutmeg seems to have grown legs and retreated, so I just used a bit of clove. Turned out soft on the inside, with crispy edges. I'd serve these to a non-dieter....DH loved them! And they made the house smell wonderful. Will be ..."
"This was so good, and would've even been better if I'd done it in a deep dish. I ended up with too much filling, and some spilled over, and mine was overcooked after 45 minutes. Next time I'll be doing it in a deep dish and watching more closely, b/c the flavor of this is phenomenal! New family favorite."
"Very good! I did some substitutions...substituted 1/2 cup whole wheat flour for some of the all-purp and did 1/2 cup brown sugar, 1/2 cup Splenda. It made them not as sweet as some of the reviews were saying. They came out looking so cute!"
"This is a wonderful idea...i had never heard of anything like it. A serving holds me over for hours and hours, and my husband too...and that's saying something."