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Reviewed Comfy Baked Beans
Monday, Dec 24, 2012 on Food.com
“Very unhappy with this recipe. I know good things take time and this did take time. I did not cut any corners with ingredients, prep, or cooking. To much tomato taste. I was very hesitant to put any tomatoes into it, because it did just what I thought it would do. The tomato flavor just took over this dish. Sorry, but this was not for my taste." ”