Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I use cool whip that's barely thawed from the freezer, because I like getting blobs of the whip cream. I try not to over stir it at the end. This is great for when the toddlers and I are cooped up and bored, because these ingredients can always be kept on hand. There is plenty of pouring and stirring for them to do! We also made this once by subst..."
"I can't believe how delicious this turned out!!!!! I was given a free head of cauliflower at the farmer's market and had NO clue what to do with it. I tented it in foil and baked it in the oven. It turned out perfect, even my husband who rarely touches a vegetable, ate it!"
"This is good. But it gets less good and harder to eat and dip as it cools down. I made a regular cheese and pepperoni one and a supreme one with green peppers, olives, mushrooms and pepperoni. Both went well. I served them with toasted, garlic bread baguette slices."
"I don't know how I could have made this wrong, but it was kinda blah and flavorless. I even added some packaged imitation crab. Then I added more horseradish. That helped a little. I served with crackers and celery sticks. I did noticed it tasted better when it was really cold, rather than room temperature."
"We made these as Babies In Blankets for my daughters birthday party. They would be perfect for a baby shower or something, too. I used regular hot dogs cut in half and packaged crescent dough. I didn't use any sauce, but did sprinkle shredded cheddar cheese inside. We had side bowls of mustards and ketchup for dipping. I used a toothpick and a kni..."