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"i've used a recipe like this before except it used salt and pepper and dijon insead of regular mustard. All the same, a really great recipe! i didn't use it as a marinade though...just doubled the recipe and seared the steaks with the salt/pepper and then poured the mixture on top until medium. I bet used as a marinade it would be even better! ..."
"my mom used to make it this way, minus the olive oil (she used crisco or veggie) and the cayenne...it was always my fave way to have chicken! I do the same nowdays or substitute panko for the crispiness. use the cornflakes for chicken fried steak too....really good and great gravy with the drippings!"
"really really tender, fall of the bone turkey legs! i like this recipe because of the options regarding the herbs....it could wind up tasting so many ways! Thank you for the recipe!"
"This was absolutely wonderful! I used it with an apricot tajine posted on recipezaar and the flavors were so brilliant together! Thank you so much for such an easy and great recipe!"
"really great recipe! i followed drumfishs' revisions and thought it was absolutely wonderful! I will definitely be making again and soon! Thanks for posting!"
"i don't usually rate too many recipes, but since this has become my absolute favorite way to cook lamb, i thought it would be good to add an opinion:) I absolutely love this recipe...very savory and soooo delicious! i cooked it for a friend and all he could say was "mmmmmm!" Thank you for posting!"