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Shared Recipe Gluten Free Seed Monster Bread
Feb 4, 2013 on Food.com
"Hey I took a look at your gluten free bars and it sounds great, however something you may want to try is switching out the vegetable oil with a nut oil, or olive oil. It may improve the taste and the fats would be much healthier for you with an almond, coconut, sunflower, sesame, canola, or olive oil. I hope I didn't cross any boundaries here, an..."
Mar 27, 2012 on Food.com
Shared Recipe Whole Grain Gluten Free Spinach and Soy Bread.
Dec 30, 2011 on Food.com
Added Recipe Photo to Gluten Free Cranberry, Feta Cheese Bread Delight
Shared Recipe Gluten Free Cranberry, Feta Cheese Bread Delight
Nov 13, 2011 on Food.com
GLuten fre, and loving life. I am attending Universtiy of Montana majoring in exercise science. I ride for the universities cycling team and am hoping to make it pro some day. I am gluten free so i have to do most of my own baking and cooking. I love doing it and am happy with the choice!