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    seths

    new ulm, mn

    Stay at home dad of 2 girls.The 3 women in the house r very picky eaters, I hate that.

    Chef #684049

    new ulm, mn

    Joined: Dec 11, 2007

    Birthday: Jul 23

    30 reviews by seths

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  (3 people found this helpful) |  By Kittencalskitchen

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    "Very good with jo mamas getti!"

    Feb 14, 2011 on Food.com

    Recipe #69173

    Reviewed Easy Cheddar Egg Bake
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      |  By Bec

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    "good & easy,can add just about anything to it. thanks"

    Jan 16, 2011 on Food.com

    Recipe #124330

    Reviewed Hamburger Beef Jerky
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      |  (2 people found this helpful) |  By Oster71

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    "Mixed it all together, used jerky press worked good 4 me. Mixed with mixer."

    Jan 2, 2011 on Food.com

    Recipe #171634

    Reviewed Rachie's Ham Bone Soup
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      |  By Rachie P

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    "Good. didnt have lentils, followed otherwise. Seemed plain, added cajun seasons."

    Jan 2, 2011 on Food.com

    Recipe #208994

    Reviewed Ice Cubes
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      |  By CHRISSYG

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    Jun 5, 2010 on Food.com

    Recipe #420398

    Reviewed Best Ever BBQ Chicken
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      |  By DDW

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    "very good, next time i will stay closer to 12 tbls or celey seed tho. thanks"

    May 24, 2010 on Food.com

    Recipe #88453

    Reviewed Pasta, Pesto and Peas
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      |  By Pianolady

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    "wife loved it, used all fusilli, didnt have nuts thansk"

    May 24, 2010 on Food.com

    Recipe #114275

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  By Deb's Recipes

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    "Was good! wife liked the sour cream sause. will make again. skipped onion"

    May 6, 2010 on Food.com

    Recipe #129926

    Reviewed Homemade Salsa using canned tomatoes!
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      |  By SaraFish

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    "Used 1 pepper, lemon juise, no tabasco. was good, plenty of heat for family. had a nice fresh taste. thanks"

    May 6, 2010 on Food.com

    Recipe #75751

    Reviewed Easy Cole Slaw
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      |  (1 person found this helpful) |  By Lvs2Cook

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    "easy, needs to sit in fidge overnight"

    May 2, 2010 on Food.com

    Recipe #294620

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