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    seventhspice

    Member since Nov 2009

    Chef #1442102

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Souffle

    Handle
    Friday, Jan 21, 2011 on Food.com
     |  (3 people found this helpful) |  4 Reviews  |  By evelyn/athens
    LinMarie says:

    "Very tasty with excellent texture! I used semisweet instead of bittersweet and added 1/4 tsp cream of tartar to the whites just for the heck of it. I've never made a souffle with such a high ratio of whites to yolks, but it turned out great!"

    Reviewed Quinoa, Sweet Potato and Peppers

    Handle
    Tuesday, Jan 18, 2011 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Diann is Cooking
    LinMarie says:

    "This was so good, and healthy too. You could wilt some spinach in there for more nutrient punch. I also quadrupled the garam masala, and used diced chiles instead of jalapenos, since I didn't have any of those around."

    Reviewed Maple Collard Greens

    Handle
    Tuesday, Jan 18, 2011 on Food.com
     |  12 Reviews  |  By Suzy_Q
    LinMarie says:

    "This is the first time I've cooked with collards, and this was completely delicious. Yes, it was sweet, but I thought it complemented the collards amazingly. I did a half butter, half olive oil saute. I would also try adding some garlic next time. Yum!"

    Reviewed Vegetable Frittata - Simple

    Handle
    Monday, Mar 8, 2010 on Food.com
     |  1 Reviews  |  By Chef #1547101
    LinMarie says:

    "I've never made a frittata before! This was very tasty and extremely easy. I even chopped up all the ingredients in the morning, so it made the actual cooking a snap. Thanks!"

    Reviewed Tamale Bake With Pinto Bean, Green Chilies, Corn & Cheese

    Handle
    Monday, Nov 9, 2009 on Food.com
     |  4 Reviews  |  By Montana Heart Song
    LinMarie says:

    "As the previous reviewer noted, I think the batter base and topping needs more milk - at least twice as much. However, as-is, it was still really delicious. I also added some avocado slices, sour cream and cilantro to the top when I served it. Yum!"

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