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    sevimel

    Member since Jul 2011

    Chef #1949399

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Strawberry, Rhubarb, Orange, Honey Jam

    Handle
    Sunday, Jul 10, 2011 on Food.com
     |  1 Reviews  |  By Lisa Clarice
    LinMarie says:

    "I made this today and it was awesome! Very easy and the orange juice and zest as well as using the honey to sweeten instead of sugar gave it very complex and bright flavors. I was worried because the berries I was using didn't have as much of that yummy strawberry flavor that I prefer but when it all came together this was just delicious! Can't..."

    Reviewed Pink Grapefruit Marmalade

    Handle
    Saturday, Jul 9, 2011 on Food.com
     |  14 Reviews  |  By CookingTimeForMe
    LinMarie says:

    "This was awesome! I made it in a double batch cobbling together a bunch of different sugars that I had-brown, white and sucanat to get enough and it came out delicious! I loved that the grapefruits were cooked whole in this recipe as opposed to some others I looked at and went with a suggestion from another poster to pressure cook them for 40 mi..."

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