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    sevimel

    Member since Jul 2011

    Chef #1949399

    From United States

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    About Me

    I'm married for 18 years, mother to a four year old son and I love all things food!  I got my first cookbook when I was four and I still have it!  I have worked in the industry briefly but mostly satisfy myself feeding family in friends!  My latest obsession is canning and I will can absolutely anything in my handy dandy pressure canner.  I love that thing! 


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