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    sfgruber_9726386

    Member since Feb 2008

    Chef #1583037

    From Rockford, Michigan

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    Reviewed Chicken Cordon Bleu Casserole

    Friday, Aug 2, 2013 on Food.com

    Made as is except added 2 - 8oz. pkg. sauteed sliced mushrooms and used half shredded Swiss and half mozzarella. Topped with 1 sleeve crushed Ritz crackers mixed with 1/4 c. melted butter. Served with fresh green beans - excellent! Will definitely make again!"

    Reviewed Zucchini and Ground Beef Casserole

    Thursday, Sep 6, 2012 on Food.com

    Made it, loved it! Simple yet so delicious. Sprinkled shredded Monterey Jack on top - yummy!"

    Reviewed Zucchini and Ground Beef Casserole

    Thursday, Sep 6, 2012 on Food.com

    Made it, loved it! Simple yet so delicious. Sprinkled shredded Monterey Jack on top - yummy!"

    Saved Recipe Authentic Italian Meatballs by ~In*Memory*of*Brats~

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    Saved Recipe Tastes Like Lasagna Soup by Lainey6605

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