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    sfpetty

    Member since Jul 2011

    Chef #2618712

    From United States

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    Reviewed Spaghetti with Meatballs

    Monday, Mar 3, 2014 on Cooking Channel

    Just made this with my daughter. We ate part of it for dinner and we're cooking the rest for the full 5 hours to get the full affect. Delicious. Fun for kids to chop the herbs and mix the meatballs."

    Reviewed Lamb Bolognese

    Sunday, Feb 2, 2014 on Cooking Channel

    I was scared to add the mint, but I did, and the whole dish turned out DELICIOUS! Next time I wouldn't add all the juice with the tomatoes because I liked the look of his sauce better than mine. So yummy!"

    Reviewed Jamie Oliver's Yorkshire Puddings

    Monday, Jan 7, 2013 on Food.com

    These were great. Make sure to have time to let the batter rest and fill the cup only 3/4 of the way."

    Reviewed Roast Beef with Gravy

    Sunday, Jan 6, 2013 on FoodNetwork.com

    So delicious! Next time I'm going to use only half an onion just to make it a touch less sweet. This was SO DELICIOUS!"

    Reviewed Rosemary and Garlic Roast Leg of Lamb

    Wednesday, Aug 24, 2011 on FoodNetwork.com

    Delicious!""


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