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    shaddiff

    Chef #2399890

    Joined: Sep 12, 2012

    My Journal

    Reviewed Puerto Rican Style Pernil (Roast Pork)

    "Sabroso!!! I just update the pounds of (my first pernil) to 19 lbs. It turned out just like the recipe said; crispy and tender. My next pernil is going to be for Accion de Grasias (THANKSGIVING)."

    Sep 17, 2012 on Food.com

    Added Recipe Photo to Puerto Rican Style Pernil (Roast Pork)

    Sep 17, 2012 on Food.com

    Saved Recipe Puerto Rican Style Pernil (Roast Pork) by ~jb4~

    Sep 12, 2012 on Food.com

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