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    Member since May 2009

    Chef #1273838

    From South Meriden, Connecticut

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Versatile Mustard Dip/Sandwich Spread

    Tuesday, Dec 16, 2014 on
     |  33 Reviews  |  By Fauve
    LinMarie says:

    "I'm sorry, I mentioned a dill dip for the sausage balls and forgot to send the recipe. It is 1 1/3 c good mayo --1 1/3 c sour cream--2 teasp parsley chopped--2 teasp minced onion ( fresh chopped 1/2 c)---2 teasp beau monde (spice)--2 teasp dill weed. mix all ingredients,"

    Reviewed Pulled Pork (Crock Pot)

    Wednesday, Aug 11, 2010 on
     |  (21 people found this helpful) |  566 Reviews  |  By duonyte
    LinMarie says:

    "I have made this recipe many times. First I carmalized the onions, put pork on top, 1 can of budwis. beer, 1/4 cup vinager apple cider, 2 cups of apple juice. I used the baby rays sweetn' spicy bbq sauce for that little kick and 1/4 cup water or little less and it is to die for. Following the basic recipe that is posted cooking wise."


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