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    Member since Jun 2008

    Chef #857671

    From Beaverton, Oregon

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bacon Wrapped Dates Stuffed With Almonds and Goat Cheese

    Tuesday, May 15, 2012 on
     |  10 Reviews  |  By Cathleen Colbert
    LinMarie says:

    "Loved these!! Made them for an office party and they were eaten up very quickly. Left the goat cheese out of half of them just in case people didn't like goat cheese, but both methods were very popular. The goat cheese adds a nice, creamy texture to the whole thing. Next time I would pre-cook the bacon just slightly, though, because I had a ha..."

    Reviewed Sweet Potato Pie

    Friday, Dec 16, 2011 on
     |  71 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Mmmmm! I had never tried sweet potato pie before so I wanted to make it for Thanksgiving. It was a huge hit! I left out the nutmeg because we have some picky eaters and added just a dash more cinnamon and it was delicious. Super easy to make, too!"

    Reviewed Lettuce Wraps

    Monday, Mar 7, 2011 on
     |  10 Reviews  |  By Andi of Longmeadow Farm
    LinMarie says:

    "This is an excellent recipe. Super easy and since the ingredients are simple you can easily mix and match any veggies you want to put in it. I use a sweetened soy sauce and then I don't have to add the sugar. I am absolutely addicted to these now :)"

    Reviewed Zucchini Muffins

    Tuesday, Jan 18, 2011 on
     |  (1 person found this helpful) |  5 Reviews  |  By ellie_
    LinMarie says:

    "These are so incredible and sooooo addictive. They are the perfect amount of sweet without going overboard. Very moist, too!! I sprinkled a touch of brown sugar on top of each one before baking and it gave the top a sweet crunch."


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