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"This recipe is fantastic! The mussels came out better than any I've had in Belgium (and that's saying a LOT. I was just there a few weeks ago.)
I made a few substitutions: dried herbs instead of fresh (omitting the tarragon as I didn't have any), shallots in place of the regular onion, and French garlic/parsle..."
"This was really good. I made it twice, once with and once without cilantro. My family liked it much better without the cilantro (even though we love cilantro, it just overwhelmed the dip IMHO). I also used light sour cream. This dip is great on everything from tortilla chips, to veggies, to chicken nuggets!"
"OMGThat was the BEST new chicken recipe I've had in AGES!!I had my doubts while making the marinade as I have never worked with fresh cilantro before, but it only took one taste to lay those fears to rest! This chicken was juicy, flavorful and just plain lick the plate yummy! Even my 4 yr old gobbled it up.I did flatten my ch..."
"We will never cook steak any other way again! After trying numerous rubs, marinades, techniques, ect... my husband and I were getting very frustrated trying to make the "perfect" steak. I stumbled across this guide and thought "It can't be THAT easy.... can it?" Yup! It can and it is!! Even my 3 yr old devours his portion and asks for "Mo..."