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    shanel

    Member since Jan 2010

    Chef #357909

    From carlsbad, California

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red Beans With Rice

    Handle
    Saturday, Aug 2, 2008 on Food.com
     |  6 Reviews  |  By lauralie41
    LinMarie says:

    "i found to be a wonderful adaption of New Orleans red beans great southern comfort food"

    Reviewed Irish Cream Bread Pudding With Caramel Irish Cream Sauce

    Handle
    Saturday, Mar 17, 2007 on Food.com
     |  7 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "i made this bread pudding for my apartment complex residents for their st. patty's day dinner everyone gave it rave reveues. Several of the ladies said to just give them 4 straws and they would happily finish the rest of the sauce off. very addictive."

    Reviewed Kelly's Rich and Creamy Key Lime Pie

    Handle
    Saturday, Mar 17, 2007 on Food.com
     |  40 Reviews  |  By Wildflour
    LinMarie says:

    "i think the recipe is great, helpful hint for the fresh limes, slice in half and microwave for 1/2 minute this should make it much easier to squeeze and extract the juice"

    Reviewed Spinach Saute With Brown Butter & Garlic

    Handle
    Thursday, Mar 15, 2007 on Food.com
     |  79 Reviews  |  By riffraff
    LinMarie says:

    "just wonderful. I also minced a half a shallot clove. I shaved some gorgonzola cheese on top. with the cheese slightly warm it was to die for"

    Reviewed Rack of Lamb With a Honey-Hazelnut Crust

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    Wednesday, Mar 14, 2007 on Food.com
     |  1 Reviews  |  By Evie*
    LinMarie says:

    "rack turned out pink & beautiful i tossed two garlic cloves in with rosemary and nuts This was heavenly i will do this again I served it with fresh asparagus & brown butter sauted spinish"

    Reviewed Pozole Estilo Jalisco (Jalisco-Style Hominy)

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    Wednesday, Feb 28, 2007 on Food.com
     |  2 Reviews  |  By Molly53
    LinMarie says:

    "very much like i was taught by an elderly indian woman in new mexico its worth the extra cooking time to use nixtamal"

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