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"i made this bread pudding for my apartment complex residents for their st. patty's day dinner everyone gave it rave reveues. Several of the ladies said to just give them 4 straws and they would happily finish the rest of the sauce off. very addictive."
"i think the recipe is great, helpful hint for the fresh limes, slice in half and microwave for 1/2 minute this should make it much easier to squeeze and extract the juice"
"just wonderful. I also minced a half a shallot clove. I shaved some gorgonzola cheese on top. with the cheese slightly warm it was to die for"
"rack turned out pink & beautiful i tossed two garlic cloves in with rosemary and nuts This was heavenly i will do this again I served it with fresh asparagus & brown butter sauted spinish"
"very much like i was taught by an elderly indian woman in new mexico its worth the extra cooking time to use nixtamal"