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    shanel

    Carlsbad,CA /just north of San Diego

    I'm 68 year old woman, I have four daughters and six grandchildren.have always loved to cook

    Chef #357909

    Carlsbad,CA /just north of San Diego

    Joined: Sep 29, 2006

    Birthday: Jan 27

    7 reviews by shanel

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Spiced Ginger Rum Balls

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      |  By shanel

    "very nice flavor not real strong. I rolled them in powdered sugar instead of granulated which was very quick.I had lots of complements from the family"

    Dec 21, 2011 on Cooking Channel

    Reviewed Red Beans With Rice
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      |  By lauralie41

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    "i found to be a wonderful adaption of New Orleans red beans great southern comfort food"

    Aug 2, 2008 on Food.com

    Recipe #6555

    Reviewed Irish Cream Bread Pudding With Caramel Irish Cream Sauce
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      |  By Vseward (Chef~V)

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    "i made this bread pudding for my apartment complex residents for their st. patty's day dinner everyone gave it rave reveues. Several of the ladies said to just give them 4 straws and they would happily finish the rest of the sauce off. very addictive."

    Mar 17, 2007 on Food.com

    Recipe #213083

    Reviewed Kelly's Rich and Creamy Key Lime Pie
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      |  By Wildflour

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    "i think the recipe is great, helpful hint for the fresh limes, slice in half and microwave for 1/2 minute this should make it much easier to squeeze and extract the juice"

    Mar 17, 2007 on Food.com

    Recipe #161578

    Reviewed Spinach Saute With Brown Butter & Garlic
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      |  By riffraff

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    "just wonderful. I also minced a half a shallot clove. I shaved some gorgonzola cheese on top. with the cheese slightly warm it was to die for"

    Mar 15, 2007 on Food.com

    Recipe #110043

    Reviewed Rack of Lamb With a Honey-Hazelnut Crust
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      |  By Evie*

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    "rack turned out pink & beautiful i tossed two garlic cloves in with rosemary and nuts This was heavenly i will do this again I served it with fresh asparagus & brown butter sauted spinish"

    Mar 14, 2007 on Food.com

    Recipe #15303

    Reviewed Pozole Estilo Jalisco (Jalisco-Style Hominy
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      |  By Molly53

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    "very much like i was taught by an elderly indian woman in new mexico its worth the extra cooking time to use nixtamal"

    Feb 28, 2007 on Food.com

    Recipe #86921

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