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    shannon phillips

    verona, PA

    Chef #113938

    verona, PA

    Joined: Nov 22, 2003

    3 reviews by shannon phillips

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Low Carb Beefed-Up Meatloaf

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      |  By smephillips_422169

    "the meatloaf was moist. the procuitto gives good flavor without added salt. I used mozzerella cheese instead of provolone. My son enjoyed it so much that he asked for a second helping and
    he very picky eater."

    Jun 4, 2004 on FoodNetwork.com

    Reviewed Pressure Cooker Beef Stew
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      |  (1 person found this helpful) |  By MizzNezz

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    "I thought it was very easy to make. I have an electric pressure cooker from qvc and I use the timethat my cooker recommends which came out good. first time using balsamic vinegar; it was a unusal taste tangy but good. I also scale the recipe to make leftovers. great and quick comfort food. do you have any other recipes for a electric pressure co..."

    Dec 30, 2003 on Food.com

    Recipe #39429

    Reviewed Slow cooker BBQ chicken
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      |  By Lanae Peterson

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    "I tried the recipe and I was wondering do you put the setting on high or on low on the slow cooker. I would omit the cola for it made the sauce too watery."

    Dec 27, 2003 on Food.com

    Recipe #79099

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