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"the meatloaf was moist. the procuitto gives good flavor without added salt. I used mozzerella cheese instead of provolone. My son enjoyed it so much that he asked for a second helping and
he very picky eater."
Jun 4, 2004 on FoodNetwork.com
"I thought it was very easy to make. I have an electric pressure cooker from qvc and I use the timethat my cooker recommends which came out good. first time using balsamic vinegar; it was a unusal taste tangy but good. I also scale the recipe to make leftovers. great and quick comfort food. do you have any other recipes for a electric pressure co..."
Dec 30, 2003 on Food.com
"I tried the recipe and I was wondering do you put the setting on high or on low on the slow cooker. I would omit the cola for it made the sauce too watery."
Dec 27, 2003 on Food.com