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    You are in: Home Page / Reviews
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    shannonj

    Member since Jun 2009

    Chef #1306576

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple or Pear Crisp for One

    Handle
    Saturday, Mar 10, 2012 on Food.com
     |  72 Reviews  |  By TGirl,RN
    LinMarie says:

    "Super easy to make and really delicious. Great for those nights where you want dessert that can be made in half an hour tops. I did bake it for 35 minutes though as opposed to the 25; I like my apples really soft, rather than crunchy. Eat with ice cream to make it sublime."

    Reviewed TSR Version of Starbucks Pumpkin Scones by Todd Wilbur

    Handle
    Thursday, Nov 11, 2010 on Food.com
     |  132 Reviews  |  By Rachel-Snachel
    LinMarie says:

    "I'm aiming more for a three and a half than a three, but I can't give halves. I used half white flour and half whole wheat, and the scone itself was good - nice and light. The glaze was disgusting though, it was way too sweet and tasted like icing sugar. I added pumpkin to it, but then it became too runny. The scone could've had more pumpkin in it..."

    Reviewed Pumpkin Cheese Praline Bars

    Handle
    Saturday, Oct 30, 2010 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By Rita~
    LinMarie says:

    "These were amazing. I didn't have hazelnut extract so I left it out, but they were absolutely delicious and looked pretty too. I brought them to a work potluck and everybody complimented me afterwards. The cream cheese makes a great addition to the pumpkin. I made mine a few days in advance and stored them in the fridge and they were just as good ..."

    Reviewed Super Peanut Butter Filled Brownies

    Handle
    Saturday, Oct 30, 2010 on Food.com
     |  156 Reviews  |  By shimmerchk
    LinMarie says:

    "These were delicious and rich - the peanut butter topping was so good I had to restrain myself from eating it instead of putting it on the brownie!
    One thing I did find with it, and the reason I'm giving it four instead of five stars, was that the brownie part was tricky. It stuck to my pan like superglue the first time, despite the pan being ..."

    Reviewed Lemon Squares

    Handle
    Thursday, Jun 24, 2010 on Food.com
     |  64 Reviews  |  By Bev
    LinMarie says:

    "I would definitely say this one's a keeper! I did my crust with a mixer but I love the shortbread with a coconut taste - makes it so decadent. Absolutely delicious."

    Reviewed Apple Scones

    Handle
    Monday, Jun 21, 2010 on Food.com
     |  (1 person found this helpful) |  29 Reviews  |  By Amanda2
    LinMarie says:

    "These were pretty yummy - I doubled the apple (used a heaping cup instead of half), added a teaspoon of cinnamon, and used half and half with whole wheat flour. With double of the apple I still didn't find the apple flavour strong enough so I might put some more next time. As well, I found cutting them into 6 wedges made really small scones so I m..."

    Reviewed Pizza Dough for Thin Crust Pizza

    Handle
    Sunday, Feb 28, 2010 on Food.com
     |  394 Reviews  |  By UnknownChef86
    LinMarie says:

    "I probably made this crust thicker than it should be (it was really not a thin crust at all), but it still turned out good - chewy and yummy, not bland like other pizza dough recipes I've tried. I didn't prebake it, just put my toppings on top and baked for about 20 minutes - yum."

    Reviewed Harvest Pumpkin Cheesecake

    Handle
    Tuesday, Nov 17, 2009 on Food.com
     |  121 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was the most amazing pumpkin cheesecake. I added one tsp of cinnamon like other people recommended, and it was easy to make and came out smooth and absolutely delicious. Would definitely make it again."

    Reviewed The Cheesecake Factory Pumpkin Cheesecake by Todd Wilbur

    Handle
    Tuesday, Nov 17, 2009 on Food.com
     |  202 Reviews  |  By Michele7
    LinMarie says:

    "This was the most amazing pumpkin cheesecake. I added one tsp of cinnamon like other people recommended, and it was easy to make and came out smooth and absolutely delicious. Would definitely make it again."

    Reviewed Fresh Blackberry Bars

    Handle
    Thursday, Aug 13, 2009 on Food.com
     |  12 Reviews  |  By Bev
    LinMarie says:

    "These were pretty good. I didn't have any sour cream, so I substituted lemon yogurt as well as substituting whole wheat flour and amazingly they came out fine - I loved the bottoms of them. They got soggy quickly so eat them fast."

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