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    shanpick

    Washington State

    Chef #1452442

    Washington State

    Joined: Nov 18, 2009

    Birthday: Apr 07

    8 reviews by shanpick

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Cream Cheese Brownies
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      |  By anonymous23

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    "Ah-Mazing! ;- I really liked these. They were fudgey just like a brownie should be, and yummy!! I was looking for a recipe that used coca powder instead of bakers chocolate, and the Betty Crocker version used both bakers choc. and an entire package of cream cheese! Thanks for this recipe! :"

    Oct 7, 2010 on Food.com

    Recipe #195560

    Reviewed jalapeno cheese bread
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      |  By chia

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    "I would totally give this 5 starts. I thought it turned out so yummy, and moist! I would add more jalapeno flavor next time, and definitely more seeds than I used, but it turned out beautiful. I always stop my bread 5-10 min before it's done, and it was perfect : Thanks for this yummy recipe! I wrote it down and added it to my stash!"

    Sep 22, 2010 on Food.com

    Recipe #55538

    Reviewed Red Lobster Cheddar Bay Biscuits Copycat
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      |  By ThatJodiGirl

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    "I make these all time, i love them! :- I did change it a bit- I just brush them with regular melted butter on the top, and to the dough i add salt, garlic, parsley and a dash of pepper. it took them from yummy to DELICIOUS! :"

    May 14, 2010 on Food.com

    Recipe #9494

    Reviewed Country White Bread or Dinner Rolls (Bread Machine
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      |  By DDW

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    "This will be new go to recipe for white bread! YUM!!!!!!!! Probably the best I've had :-"

    Mar 23, 2010 on Food.com

    Recipe #71373

    Reviewed Delicious Corn Muffins
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      |  By Dawn

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    "This is probably the best corn bread recipe I've found! they turned out super tasty! i sprinkled some chili powder in the dough, and it didn't add any heat to it, but it definitely enhances the flavors. SO GOOD!"

    Mar 7, 2010 on Food.com

    Recipe #24344

    Reviewed Caesar Pork Chops
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      |  By Tasty Tidbits

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    "These were some of the best pork chops I've ever had. I didn't have grated parm. so I just used grated. sooo tasty and tender!"

    Jan 27, 2010 on Food.com

    Recipe #141789

    Reviewed Best Baked Potato
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      |  By cooking_geek

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    "These were sooo yummy!!! the texture is totally different than a microwaved potato. I loved that it also had some flavor on the skins. I used johnny's seasoning salt with olive oil on the outside. They were so tasty! I baked them in my convection toaster oven."

    Jan 18, 2010 on Food.com

    Recipe #71933

    Reviewed Mile High Biscuits
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      |  By Mysterygirl

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    Jan 18, 2010 on Food.com

    Recipe #26499

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