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I LOVE to cook & bake... if only someone else would clean up my mess! I have a large cupboard of cookbooks, downsized when I moved into this condo (I did have an actual CLOSET of cookbooks!) I think nothing of curling up with a good cookbook to read! My children enjoy the same and have large and varied collections of their own.
Now wheat intolerant, I'm being tested in my attempts to convert my recipes!
I previously lived in new Brunswick where I was 'known' for my Chinese cooking, namely wonton soup, lo mein & especially my egg rolls. Other favorites were lasagna & macaroni soup, a soup I've 'carried along' from my childhood.
Favorites? Certainly chocolate (who doesn't?), and I'm a huge fan of fruits and vegetables (most varieties); poultry & game; seafood, fish.... breads, sweets..... got the picture? I'm a live to eat person!! I enjoy the sights, smells, flavors & textures. They all add up to a most pleasurable experience!