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NY, United States
"This was absolutely wonderful and exactly like my Polish grandmother's! I added a glaze on top (only because it's the way I've always had it. Next time I'll bake it for less time, about 30-35 minutes."
Dec 23, 2002 on Food.com
"The recipe I had was slightly different -- orange juice instead of liquer, and cointreau as well (which I think was optional. Great as an appetizer to bbq chicken!"
Jul 2, 2002 on Food.com
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