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    shayzima

    Member since Apr 2011

    Chef #1886419

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    Reviewed Couldn't Be Easier BBQ Pork Tenderloin (Crock Pot)

    Monday, Jul 22, 2013 on Food.com

    It';s true, this is a no brainer recipe. I';m not a big fan of BBQ sauce but I got many compliments and it was super easy. The BBQ sauce is undetectable unless you add more to final product. Meat pulled apart easily and very tender."

    Reviewed Chocolate Gooey Butter Cookies

    Wednesday, Dec 12, 2012 on FoodNetwork.com

    We made these for our cookie exchange and they were a big hit. The changes we made were as follows, using a red velvet cake mix which worked well for Christmas. My daughter rolled them in red sprinkles, used a baby spoon to make a well in the center, added rectangular multicolored sprinkles and then baked them. Not only delish but gorgeous Christm"

    Reviewed Chocolate Peppermint Cookies

    Wednesday, Dec 12, 2012 on FoodNetwork.com

    My daughter & I made these for my work's cookie exchange. They are excellent. Instead of using Andes Mints as one reviewer suggested, we used two 9 oz bags of Trader Joes Mint Chocolate Chips. We did not add the glaze. One thing you might note if you do add the glaze is get "peppermint" extract instead of "mint" extract as one reviewer suggested. "

    Reviewed Chocolate Peppermint Cookies

    Wednesday, Dec 12, 2012 on FoodNetwork.com

    My daughter & I made these for my work's cookie exchange. They are excellent. Instead of using Andes Mints as one reviewer suggested, we used two 9 oz bags of Trader Joes Mint Chocolate Chips. We did not add the glaze. One thing you might note if you do add the glaze is get "peppermin"t instead of mint"

    Reviewed Low Calorie Low Fat Thin Pizza Crust

    Wednesday, Apr 20, 2011 on Food.com

    I made this pizza crust last night and it was really great. Probably the best pizza crust I've ever eaten. ..."


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