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"I lost an old plum crisp recipe and this is the closest to it I can find! Going to make it right now for Easter but I'm going to put the cinnamon in the topping rather than the filling. Or maybe both! Can't wait for it to come out of the oven..."
"My grandma and grandad used to make these all the time and passed the recipe on to me - we call 'em Cow Duds! I even won a cookie contest once with these. My family now requests these for every Christmas and Thanksgiving gathering - I'm famous for my cow duds! I'll make 7 or 8 batches between now and New Year's! I find that whole butter sets u..."
"I'm going to review this now before making it - I can tell it's going to be outstanding!! And I'll probably bump up the spices, too. I might try a spin on the glaze - I'm going to cut back on the milk and powdered sugar a bit and use a container or two of Hazelnut coffee creamer. I tried something similar on a recipe years ago and have been dyin..."
"My mom used to cook up something like this - we called it Mamaroni! Maybe throw in a can of corn or green beans, too. She made a pot big enough to last for what seemed like forever. It was better the first night because as it aged, the noodles swelled up and I thought that was icky."