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    sheehy

    Member since Mar 2010

    Chef #30442

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur

    Handle
    Sunday, Mar 10, 2013 on Food.com
     |  (3 people found this helpful) |  158 Reviews  |  By Heather'sKitchen
    LinMarie says:

    "These were spot on! Made as written except I used Jiffy mix as that was all I had DH loved them and could not believe how light they were."

    Reviewed Pumpkin Pecan Pie

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    Monday, Nov 10, 2008 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By Lightly Toasted
    LinMarie says:

    "I made this yesterday as a test pie for the holidays. Yowza! Did this make the grade. I am very fond of pumpkin walnut pie but I think it has now been replaced. This pie set up so well and cut so clean which is a plus for presentation. I followed the directions to a tee. Cook time for me was 60 minutes. Can't wait for the holidays. Thanks for the ..."

    Reviewed Oriental Asparagus Salad

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    Thursday, Mar 6, 2008 on Food.com
     |  3 Reviews  |  By Kikimony
    LinMarie says:

    "I made this recipe over the summer at a baby shower I was helping prepare food for. Finally found this and hoped it was the same. Yes Yes Yes. This recipe got so many compliments and I took all the undue credit!!! I added a tsp more sugar and a dash of red pepper flakes for fun. Great buffet salad. Very tasty. Thanks Kiki Lissa Sheehy"

    Reviewed Kittencal's Extreme Chocolate Brownies

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    Wednesday, Feb 6, 2008 on Food.com
     |  233 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I know just one more great review. Well yes and you all need to listen up. These were so worth the little effort applied. Home made ice cream and you have a gourmet end to a meal. Also breakfast. He He Thanks"

    Reviewed Bbq Chicken Pizza

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    Friday, Jan 25, 2008 on Food.com
     |  63 Reviews  |  By Kimke
    LinMarie says:

    "Fantastic!! I forgot to rate this a week ago. Made as directed and used Boboli for the crust. The cilantro is a must as is the smoked gouda.Will make often.Thanks Kimke"

    Reviewed Dash Riprock's Real Halifax Donair

    Handle
    Friday, Jan 18, 2008 on Food.com
     |  34 Reviews  |  By Dash Riprock
    LinMarie says:

    "I am on a gyro,donair quest and this was the best. It had the texture due to the kneeding. Used a greek flat bread and will add 1/2 cup sugar instead of 3/4 cup for the sauce. I also will add a little lemon juice to sauce. I believe I could sell these in a stand. Thanks Dash Riprock"

    Reviewed Payday Bars

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    Monday, Jan 7, 2008 on Food.com
     |  55 Reviews  |  By nnreq
    LinMarie says:

    "These could not have been easier to make with such few ingredients and so quick. I used wax paper as suggested to press into the pan and it work great. Wonderful treat for my family as well as my parents who just loaned us their generator and radio with the latest storm in Northern Ca. Try it you'll like it."

    Reviewed Ground Beef Gyros

    Handle
    Monday, Jan 7, 2008 on Food.com
     |  230 Reviews  |  By Cyrene
    LinMarie says:

    "This is something I have been craving for months.There is no place to get these in my Northern Ca town Redding that I know of.Becareful not to over cook the meat as it will dry out. Used my panni grill and will do it again.I only had dried Mexican oregano so I smashed it in my palm. I never realized it was the oregano that gave the meat it flavor...."

    Reviewed Big Grandma's Best Peanut Butter Cookies

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    Monday, Oct 8, 2007 on Food.com
     |  283 Reviews  |  By LiisaN
    LinMarie says:

    "I made these today for DH. He loved them and so did I.This will now be my go to recipe. Thanks LiisaN for sharing."

    Reviewed Beefy Refried Bean Soup

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    Wednesday, Mar 7, 2007 on Food.com
     |  58 Reviews  |  By Tugar357
    LinMarie says:

    "Great soup. I added a can of rotele tomatoes with chilies and a large can of refried beans. I loved the chunky texture so didn't puree. I added a extra pinch of cayenne for extra spice. I would not leave out the cinnamon because of the great flavor. Serving this with Marie Calenders cake like corn bread.#104715 Will review later.Thanks for a great..."

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