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    Member since Feb 2010

    Chef #1052873

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    306 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Salad Chicken in a Simple Way

    1 day ago on
     |  2 Reviews  |  By Ha Khanh
    LinMarie says:

    "There was a lot of veggie shredding and chopping and I had some problems with ingredients. I ended up with bok choy for asian cabbage (I think - it looked like giant celery with spinach leaves) and couldn't find bean sprouts after going to 4 stores. People aren't much for other culture's foods around here. I used Costco bulk rotisse..."

    Reviewed Turkey and Bean Taco Casserole

    2 days ago on
     |  2 Reviews  |  By farmchick #2
    LinMarie says:

    "This was a hit at my house, although they ate it like dip on tortilla strips. I used lamb because that was the alternative ground meat I had and recipe#133436 for the salsa, otherwise made as written. Made for PAC 2014."

    Reviewed Avocado and Strawberry Ice Cream

    3 days ago on
     |  1 Reviews  |  By farmchick #2
    LinMarie says:

    "This was easy and tasty but the avocado added a slightly off color and a slightly slimey texture. I had plain yogurt so added a little vanilla. Made for PAC 14."

    Reviewed Super Healthy Tuna Salad

    3 days ago on
     |  3 Reviews  |  By farmchick #2
    LinMarie says:

    "Very tasty. Used albacore otherwise made as directed. Made for PAC 2014."

    Reviewed Fish Soup/Stew With Vegetables

    9 days ago on
     |  10 Reviews  |  By Leggy Peggy
    LinMarie says:

    "Very good stoup. I used 1 c chopped carrots instead of the peppers, frozen Hake loins, cubed, 1/2 tsp of all spices and V-8 instead of tomato juice."

    Reviewed Double Peanut Butter Swirled Brownies

    Saturday, Apr 5, 2014 on
     |  1 Reviews  |  By MarthaStewartWanabe
    LinMarie says:

    "The brownie part was really good, but I think next time, I'll add some powdered sugar to the peanut butter swirls. The peanut butter flavor was overpowering."

    Reviewed Crock Pot Chicken, Gravy and Stuffing

    Saturday, Apr 5, 2014 on
     |  310 Reviews  |  By Anne Edgell
    LinMarie says:

    "Made with rabbit - 2 cut up fryers. Tenderest, most flavorful meat I've made. Those that ate stuffing complained it was too greasy. Maybe less butter next time. Forgot to use cheese..."

    Reviewed Matt Preston's Roast Shoulder of Lamb

    Sunday, Mar 30, 2014 on
     |  2 Reviews  |  By JustJanS
    LinMarie says:

    "Tasted really good, but needed to cook longer. Still very rare at 90 minutes. Let sit, wrapped for 30 more but still not done. We had to eat, so sliced and microwaved."

    Reviewed Sloppy Joe Pie

    Sunday, Mar 16, 2014 on
     |  1 Reviews  |  By AMD918
    LinMarie says:

    "Cut biscuits in 1/4s and smush them together. Bake biscuits and meat at 350 20 minutes, add cheese (I used sliced cheddar) and bake 5 minutes more."

    Reviewed Ghirardelli Chocolate Chip Cookie Bar

    Friday, Mar 7, 2014 on
     |  31 Reviews  |  By Studentchef
    LinMarie says:

    "Excellent cookie. I also had to cook for 38 minutes."


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