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"These are great! I didn't have any heavy cream, so used Reddi Whip and guessed at how much would be the equivalent of the cream. Also added a little bit of vanilla. 2nd time made with walnuts: 1) Pecans are better. 2) Walnuts take less time to cook."
"This was really easy and great tasting. It was a little gooey; not sure if I should have cooked it longer. I didn't get to try the glaze - it got eaten before it cooled all the way! Very chocolaty."
"Quite a combination. One of my kids, who eats anything, said it was too weird to finish. I thought it was great. I had 1/2 an English cucumber and had to cut off a couple inches because the cut end was bad so I was only going to use 1 1/2 c watermelon but it was too cucumber-y so I added more. Used the sliced jalepenos in a jar, chopped fine. UPDA..."
"I really pushed the envelope with variations here. First, 2 pounds of pasta with 2.5 pounds of meat would be a ginormous amount of food. And 6 oz of cheese is not very much. I recently started doing the wheat belly thing so used a 7 oz box of Barilla gluten-free elbows. I had leftover spiral-sliced ham and chopped up about 3/4 pounds of that. I al..."
"Easy and cheap. I hate having to buy $2+ cans of SCM. Don't overcook the milk. I put it in the microwave for 1 minute on high and it had clumps in it. I used the immersion blender and it got better. It was just for a baked filling in cookies so it was fine. The other recipe I have has a huge amount of butter in it, so this is much healthier t..."