Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"There was a lot of veggie shredding and chopping and I had some problems with ingredients. I ended up with bok choy for asian cabbage (I think - it looked like giant celery with spinach leaves) and couldn't find bean sprouts after going to 4 stores. People aren't much for other culture's foods around here. I used Costco bulk rotisse..."
"This was a hit at my house, although they ate it like dip on tortilla strips. I used lamb because that was the alternative ground meat I had and recipe#133436 for the salsa, otherwise made as written. Made for PAC 2014."
"This was easy and tasty but the avocado added a slightly off color and a slightly slimey texture. I had plain yogurt so added a little vanilla. Made for PAC 14."
"Very good stoup. I used 1 c chopped carrots instead of the peppers, frozen Hake loins, cubed, 1/2 tsp of all spices and V-8 instead of tomato juice."
"The brownie part was really good, but I think next time, I'll add some powdered sugar to the peanut butter swirls. The peanut butter flavor was overpowering."
"Made with rabbit - 2 cut up fryers. Tenderest, most flavorful meat I've made. Those that ate stuffing complained it was too greasy. Maybe less butter next time. Forgot to use cheese..."
"Tasted really good, but needed to cook longer. Still very rare at 90 minutes. Let sit, wrapped for 30 more but still not done. We had to eat, so sliced and microwaved."
"Cut biscuits in 1/4s and smush them together. Bake biscuits and meat at 350 20 minutes, add cheese (I used sliced cheddar) and bake 5 minutes more."