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    Member since Feb 2010

    Chef #1052873

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    385 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

    6 days ago on
     |  183 Reviews  |  By French Tart
    LinMarie says:

    "This was very good. I used rabbit stew meat, no cayenne pepper. I didn't have any apricots; thought about raisins but didn't. Will try apricots another time."

    Reviewed Quinoa With Winter Squash and Carrot Stew

    Tuesday, Oct 7, 2014 on
     |  1 Reviews  |  By MarraMamba
    LinMarie says:

    "This was great - so flavorful. I had some leftover lamb I put in this too. I got the idea from CQ14 but made this after the contest was over."

    Reviewed Cranberry-Almond Granola

    Monday, Oct 6, 2014 on
     |  1 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "This is great stuff. So healthy. I used chopped almonds because I didn't have any slivered, coconut oil, and dried cherries. Cooked on parchment paper to avoid the Pam spray. I cooked it a total of 45 minutes because it seemed too wet, but it dried nice and crunchy so I probably didn't need to cook it that long. Made for CQ 14. Second ti..."

    Reviewed Sweet and Sour Chicken Wings

    Friday, Oct 3, 2014 on
     |  26 Reviews  |  By Lavender Lynn
    LinMarie says:

    "I had to try these since several people chose this as their favorite from CQ 14. I used one domestic rabbit fryer, cut-up, and cooked at 325 but otherwise followed. It was awesome!"

    Reviewed Country Potato Pie

    Saturday, Sep 27, 2014 on
     |  12 Reviews  |  By momaphet
    LinMarie says:

    "I used 1/2 a box of the dried hash browns Costco sells. Very tasty."

    Reviewed Best Barbecue Sauce

    Wednesday, Sep 24, 2014 on
     |  2 Reviews  |  By evelyn/athens
    LinMarie says:

    "I sauteed the onions and garlic, then put everything else in the crockpot with the meat on low all day. I pulled the meat, skimmed the fat off, pureed the sauce and served together. Tasted great! Made for CQ 14."

    Reviewed Tomato-Zucchini Scallop

    Wednesday, Sep 24, 2014 on
     |  4 Reviews  |  By breezermom
    LinMarie says:

    "This was a great way to use up some garden veggies. I used Stove Top stuffing for the croutons (chicken) and was in a hurry so cooked 20 minutes in the microwave, then melted the cheese. Made for CQ 14."

    Reviewed Mediterranean Tuna Salad on Grilled Tomato Herb Bread

    Wednesday, Sep 24, 2014 on
     |  7 Reviews  |  By lauralie41
    LinMarie says:

    "I made this with one smallish tomato and a individual-sized pkg of tuna and sized everything else accordingly for one. Also without the bread. Very tasty. Made for CQ 14."

    Reviewed Parmigiano Regianno With Fruit and Aged Balsamic

    Monday, Sep 22, 2014 on
     |  3 Reviews  |  By Cookgirl
    LinMarie says:

    "A very different and tasty way to eat fruit. I used a backyard red apple of unknown variety. Made for CQ 14."

    Reviewed Dragon's Breath Sticky Ribs

    Wednesday, Sep 17, 2014 on
     |  12 Reviews  |  By PaulaG
    LinMarie says:

    "These were awesome! I cut back on the ginger and left out the red pepper for the wimpy people in my house. Made for cg 14."


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