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"This was excellent. My first time making lamb and it was our own home raised lamb. I had a boneless roast although don't know the weight. Based on some other recipes, I started the potatoes (Reds, unpeeled, cut in half) 30 min before I put the roast in, with the marinade, covered in foil. The other recipe I had said 35 minutes at 400 degrees ..."
"I cheated and used pre-made meatballs. I also used spinach. It was pretty good, but the broth seemed a little thin. DH was not a fan."
"This was very good. I was confused about the packet of chicken noodle soup, but I used 2 4.25 oz packets of Lipton chicken noodle soup starter and it turned out tasty. The noodles were a little mushy. Maybe it should go in at the 20 minute mark."
"This is yummy. I never made anything with miso before and of course the local grocery store didn't have any. When I looked for substitutes, nothing sounded like a very good substitution. I decided I needed to find the real thing. Interesting stuff. Reminded me of vegemite. I only used one pound of shrimp because it's so expensive and cou..."
"This was great! and hot! I didn't have/couldn't find YELLOW lentils so used what I had that was just labelled lentils. I think yellow don't have the skins on. I pureed it with my immersion blender though, so it was ok. I just had ginger in a jar and used a spoonful as my estimate of 3/4" of fresh ginger and I might have overest..."
"This was very good with farm-raised rabbit. Used Recipe #26706 for the salad dressing and seasoned salt instead of poultry seasoning, because I didn't have any."
"The local grocery store didn't have any curry paste so I used DIY Red Curry paste (Recipe #467552) which wasn't hot enough. I put about a tablespoon of Madras curry powder in at the end. Also the rum is essential."