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    sheepdoc

    West Michigan

    Chef #1052873

    West Michigan

    Joined: Nov 30, 2008

    My Journal

    Reviewed Pork Tenderloin, the Best Ever

    "This was good. Kids and husband thought it was really good. Myself, I'm not crazy about canned cream soups. I think next time I will use homemade cream of soup mix with much less salt and probably a little more savory spices."

    2 days ago on Food.com

    Saved Recipe Pork Tenderloin, the Best Ever by ~Nimz~

    2 days ago on Food.com

    Saved Recipe Cream of Soup Substitute Mix by Bec

    2 days ago on Food.com

    Saved Recipe Microwave Cheese Sauce by Sue Lau

    8 days ago on Food.com

    Reviewed Microwave Cheese Sauce

    "So, it's Superbowl Sunday. We aren't having a party or anything, but wanted to eat the same stuff partiers were. I lost the grocery store debate about Velveeta - DH was sure we had some. Yep, no Velveeta. This was fast, easy, and successful. Mixed it with an equal amount of salsa for the Velveeta-famous dip. None of that plastic-y texture."

    8 days ago on Food.com

    Saved Recipe Edna's Apple Crumble (Aka. Apple Crisp) by 1Steve

    Jan 28, 2012 on Food.com

    Reviewed Marcia's Oatmeal.

    "This was good. I was skeptical since there was some fluid left and I like mine drier, but it tasted really good. Maybe I'll try just a little less water, or more raisins. Way better than packaged instant. Worked great with old fashioned oats."

    Jan 22, 2012 on Food.com

    Saved Recipe Secretly Delicious Spinach Pie by Rose's Granddaughter

    Jan 21, 2012 on Food.com

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