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    sheepdoc

    Member since Feb 2010

    Chef #1052873

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    Reviewed Sweet and Savory Quinoa Salad

    Friday, Aug 29, 2014 on Food.com

    My husband said ';are there marshmallows in this';? And had it in his mouth before I said, no, that';s feta cheese. I would have left the cheese out. I';m unsure about the craisins. Otherwise the mix is great. I used Newman';s Own Balsamic vinaigrette. Very easy to make. Made for CQ 14."

    Added Recipe Photo to Sweet and Savory Quinoa Salad

    Friday, Aug 29, 2014 on Food.com

    Added Recipe Photo to Cilantro Lime Quinoa

    Wednesday, Aug 27, 2014 on Food.com

    Reviewed Cilantro Lime Quinoa

    Wednesday, Aug 27, 2014 on Food.com

    Very tasty. Next time I';ll add a little more heat. Made for CG 14."

    Added Recipe Photo to Lamb Chops With Balsamic-Herb Glaze

    Wednesday, Aug 27, 2014 on Food.com

    Reviewed Lamb Chops With Balsamic-Herb Glaze

    Wednesday, Aug 27, 2014 on Food.com

    Tasty but I had trouble with the cooking method. Too cooked on the outside and raw in the middle. I had to put it in the microwave for a couple of minutes. Made for CQ 14."

    Reviewed Another Tasty Marinara Sauce

    Wednesday, Aug 27, 2014 on Food.com

    Excellent sauce. I used fresh tomatoes and the crock pot. Made for CQ 14."

    Reviewed Fresh Tomato Spaghetti Sauce

    Tuesday, Aug 26, 2014 on Food.com

    Easy and tasty way to preserve the bounty of tomatoes. Note to self: peel tomatoes first, picking out peels takes forever! Made for CQ14."

    Reviewed Cannellini Beans With Crushed Red Pepper

    Tuesday, Aug 26, 2014 on Food.com

    Really good. It was a little bland so I added some more crushed red peppers and a pinch of garlic powder. Made for CQ14."

    Reviewed Spaghetti With Raw Tomatoes

    Tuesday, Aug 26, 2014 on Food.com

    I used spaghetti squash. We have an abundance of spaghetti squash and tomatoes. Very tasty. Made for CQ14."

    Added Recipe Photo to Spaghetti With Raw Tomatoes

    Tuesday, Aug 26, 2014 on Food.com

    Reviewed Baked Manicotti With Cheese Filling

    Wednesday, Aug 20, 2014 on Food.com

    The sauce is awesome. I';m going to use that recipe to make and freeze, using all the end-of-season bounty. I used fresh tomatoes; I guessed about the same amount as in a can, and only 1 cup of water. Usually I use lasagna noodles and I thought this was going to be a real pain but making the crepes was pretty easy. Made for CQ 14."

    Added Recipe Photo to Baked Manicotti With Cheese Filling

    Wednesday, Aug 20, 2014 on Food.com

    Reviewed Java Smoothie

    Wednesday, Aug 20, 2014 on Food.com

    This seemed like it would be more than one serving and too thin for my taste. Plus my blender doesn';t crush ice well. So I used 4 ice cubes, 1 very large banana, 1 cup yogurt, 1 envelope of Starbucks Via instant, and a good squirt of Hershey';s chocolate syrup. Very tasty. Made for CQ 14."

    Reviewed Garlic-Free Parsley Pesto

    Tuesday, Aug 19, 2014 on Food.com

    This was tasty, but next time, I';ll use less oil. I even added twice as much parsley in case my interpretation of 2 cups, loosely packed, was too loose. Made for CQ 14."

    Added Recipe Photo to Garlic-Free Parsley Pesto

    Tuesday, Aug 19, 2014 on Food.com

    Reviewed Asparagus & Tomato Salad

    Saturday, Aug 16, 2014 on Food.com

    Awesome stuff. I used green beans instead of asparagus because I had an overabundance of tomatoes and green beans."

    Reviewed Southern Caviar

    Tuesday, Aug 12, 2014 on Food.com

    This is great stuff. I used a yellow onion and jarred jalepenos. Made for CQ 14"

    Reviewed All Purpose Barbecue Rub

    Sunday, Aug 10, 2014 on Food.com

    Perhaps I applied it too liberally but WAY TOO MUCH salt. The meat under this rub was awesomely cooked - falling off the bone tender. Made for CQ 14."

    Added Recipe Photo to Slow Cooker Bacon Jam

    Sunday, Aug 10, 2014 on Food.com

    Reviewed Slow Cooker Bacon Jam

    Sunday, Aug 10, 2014 on Food.com

    I';ve got 4 young adult men eating at my house. Bacon is a major food group. I had to make this! Awesome stuff. Made for CQ 14."

    Reviewed A Cold Summer Soup of Beets and Pimento Pepper

    Sunday, Aug 10, 2014 on Food.com

    I made this for a slow cooker challenge. Beets cooked in a slow cooker are fabulous! Wash and cut leaves off about 1/2 inch from the beet. Leave the root. Put on large square of foil, drizzle with olive oil, wrap up and seal the foil. Cook in crockpot on high about 3 hours. Let cool a little and the skin comes right off, leaving you with a delici...

    Reviewed Russian Omelet

    Sunday, Aug 10, 2014 on Food.com

    I';m not crazy about eggs. I cook them really dry so they don';t fold into omelets very well. I usually have to use a lot of hot sauce but I do love sour cream and onions, so this all came together well and was pretty good. Made for CQ 14. ."

    Reviewed Meat Solyanke

    Saturday, Aug 9, 2014 on Food.com

    This was tasty. The bacon was a big plus. Soup with pickles is outside my norm. I had some trouble with the directions - what kind of sausage? - I went with regular pork sausage. What kind of pickles and how big - around here, pickles are everything from the cucumbers that are the right size to make pickles from, sweet, bread and butter, dill, hot...

    Added Recipe Photo to Meat Solyanke

    Saturday, Aug 9, 2014 on Food.com

    Reviewed Memphis Spice Rub

    Friday, Aug 8, 2014 on Food.com

    Used on rabbit legs. Baked at 300 degrees 90 minutes, covered in foil, then broiled a few minutes. Very good. Made for CQ 14."

    Reviewed Sauteed Yellow Corn and Pecans

    Friday, Aug 8, 2014 on Food.com

    This was awesome. I used fresh sweet corn and fresh tomatoes from the garden and just warmed them with the sauteed pecans. Made for CQ 2014."

    Added Recipe Photo to Sauteed Yellow Corn and Pecans

    Friday, Aug 8, 2014 on Food.com

    Reviewed Mississippi Mud Cake

    Friday, Aug 8, 2014 on Food.com

    Very, very chocolatey and gooey. Perfect Mississippi Mud. Made without nuts as my kids prefer their brownies without nuts so I didn';t think they would go over here either. Made for CQ 2014."

    Added Recipe Photo to Mississippi Mud Cake

    Friday, Aug 8, 2014 on Food.com


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