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Saved Recipe Top Secret Recipes Version of Cadbury Cream Eggs by Todd Wilbur by Dib's
Wednesday, Feb 26, 2014 on Food.com
Sunday, Feb 23, 2014 on Food.com
“This was excellent. My first time making lamb and it was our own home raised lamb. I had a boneless roast although don';t know the weight. Based on some other recipes, I started the potatoes (Reds, unpeeled, cut in half) 30 min before I put the roast in, with the marinade, covered in foil. The other recipe I had said 35 minutes at 400 degrees... ”
Reviewed Lamb Shank Soup - Australia
Saturday, Feb 15, 2014 on Food.com
“This was very good. I was confused about the packet of chicken noodle soup, but I used 2 4.25 oz packets of Lipton chicken noodle soup starter and it turned out tasty. The noodles were a little mushy. Maybe it should go in at the 20 minute mark." ”
Saved Recipe One-Hour Spanish Chickpea Soup - 6-Qt Pressure Cooker by KateL
Thursday, Jan 30, 2014 on Food.com
Reviewed Spinach and Shrimp Miso Soup
Tuesday, Jan 28, 2014 on Food.com
“This is yummy. I never made anything with miso before and of course the local grocery store didn';t have any. When I looked for substitutes, nothing sounded like a very good substitution. I decided I needed to find the real thing. Interesting stuff. Reminded me of vegemite. I only used one pound of shrimp because it';s so expensive and co... ”