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    sheerkerry

    Wisconsin

    Chef #141801

    Wisconsin

    Joined: May 18, 2004

    Birthday: Mar 17

    6 reviews by sheerkerry

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Cindi's Stuffed Manicotti
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      |  By Domestic Goddess

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    "Simple and delicious recipe. Followed directions exactly. The shells are not hard to stuff if you are gentle with them. A very hearty and filling dish. Great in winter to warm you right up! This one's a keeper, thanks so much for posting Domestic Goddess! I love so many of your recipes, I have stopped counting!"

    Jan 22, 2012 on Food.com

    Recipe #228997

    Reviewed Mock Tuna Salad (Chickpea Salad
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      |  By Charmed

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    "Loved it! This recipe is neat and different. I would've never thought to put these ingredients together for a snack. I did change it a bit. I used 4 tbs of relish, 3 tbs of mayo, and 3 tsp of spicy brown mustard. Topped it with a little shredded cheddar cheese. Served it on crackers. Nice! Thanks for posting Charmed! Hugs from Wisconsin!"

    Mar 3, 2009 on Food.com

    Recipe #87187

    Reviewed Tropical Coconut Bread
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      |  By QTPetootie

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    "UNBELIVEABLE! I made this a few years ago and recently re-discovered it. This is something to bake on a cold day when your dreaming of summer, or any day! I added Pampered Chef's Sweet Mocha Hazelnut Sprinkles just before baking. It turned out beautifully. I have a little older stove and had to let it bake for 10 more minutes, can out perfect! QTP..."

    Feb 28, 2009 on Food.com

    Recipe #29185

    Reviewed Crock Pot Self-Frosting Chocolate Cake
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      |  By Kristen in Chicago

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    "Excellent!! This was quick 'n' easy. I used a german chocolate snack mix cake. I also added 1/4 cup of shredded coconut to the mix before baking. To top it off I followed the frosting directions but added a drizzel of carmel syurp. This was one worth making over and over again! Thanks for posting!"

    Oct 2, 2005 on Food.com

    Recipe #84490

    Reviewed Cheddar Corn Chowder
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      |  By Matt Smith

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    "The receipe was very good tasting. I found that it was a bit too soupy. I would reduce the amount of water used for more of a chowder result. This is definately one for a big family!"

    Sep 4, 2005 on Food.com

    Recipe #12374

    Reviewed Toffee Bar Coffee Cake
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      |  By Bev

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    "This was very good. I altered it by using Hershey's Toffe Bits. I used approximately 4oz's-half the bag.The receipe was very lite, yet a candy freaks dream! Thanks Bev!"

    Sep 4, 2005 on Food.com

    Recipe #23789

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