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"Simple and delicious recipe. Followed directions exactly. The shells are not hard to stuff if you are gentle with them. A very hearty and filling dish. Great in winter to warm you right up! This one's a keeper, thanks so much for posting Domestic Goddess! I love so many of your recipes, I have stopped counting!"
Jan 22, 2012 on Food.com
"Loved it! This recipe is neat and different. I would've never thought to put these ingredients together for a snack. I did change it a bit. I used 4 tbs of relish, 3 tbs of mayo, and 3 tsp of spicy brown mustard. Topped it with a little shredded cheddar cheese. Served it on crackers. Nice! Thanks for posting Charmed! Hugs from Wisconsin!"
Mar 3, 2009 on Food.com
"UNBELIVEABLE! I made this a few years ago and recently re-discovered it. This is something to bake on a cold day when your dreaming of summer, or any day! I added Pampered Chef's Sweet Mocha Hazelnut Sprinkles just before baking. It turned out beautifully. I have a little older stove and had to let it bake for 10 more minutes, can out perfect! QTP..."
Feb 28, 2009 on Food.com
"Excellent!! This was quick 'n' easy. I used a german chocolate snack mix cake. I also added 1/4 cup of shredded coconut to the mix before baking. To top it off I followed the frosting directions but added a drizzel of carmel syurp. This was one worth making over and over again! Thanks for posting!"
Oct 2, 2005 on Food.com
"The receipe was very good tasting. I found that it was a bit too soupy. I would reduce the amount of water used for more of a chowder result. This is definately one for a big family!"
Sep 4, 2005 on Food.com
"This was very good. I altered it by using Hershey's Toffe Bits. I used approximately 4oz's-half the bag.The receipe was very lite, yet a candy freaks dream! Thanks Bev!"
Sep 4, 2005 on Food.com