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"UNBELIVEABLE! I made this a few years ago and recently re-discovered it. This is something to bake on a cold day when your dreaming of summer, or any day! I added Pampered Chef's Sweet Mocha Hazelnut Sprinkles just before baking. It turned out beautifully. I have a little older stove and had to let it bake for 10 more minutes, came out perfec..."
"Simple and delicious recipe. Followed directions exactly. The shells are not hard to stuff if you are gentle with them. A very hearty and filling dish. Great in winter to warm you right up! This one's a keeper, thanks so much for posting Domestic Goddess! I love so many of your recipes, I have stopped counting!"
"Loved it! This recipe is neat and different. I would've never thought to put these ingredients together for a snack. I did change it a bit. I used 4 tbs of relish, 3 tbs of mayo, and 3 tsp of spicy brown mustard. Topped it with a little shredded cheddar cheese. Served it on crackers. Nice! Thanks for posting Charmed! Hugs from Wisconsin!"
"Excellent!! This was quick 'n' easy. I used a german chocolate snack mix cake. I also added 1/4 cup of shredded coconut to the mix before baking. To top it off I followed the frosting directions but added a drizzel of carmel syurp. This was one worth making over and over again! Thanks for posting!"
"The receipe was very good tasting. I found that it was a bit too soupy. I would reduce the amount of water used for more of a chowder result. This is definately one for a big family!"
"This was very good. I altered it by using Hershey's Toffe Bits. I used approximately 4oz's-half the bag.The receipe was very lite, yet a candy freaks dream! Thanks Bev!"