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"This recipe is wonderful. The only change I made the THIRD TIME I made it in one week was substituting Splenda brown sugar and low-fat cream cheese and sour cream. No one mentioned it tasting any different and I didn't tell them I changed it. I think it taste better if it sets in the fridge overnite. Good Luck with that if anyone knows you made it"
Jan 15, 2010 on Food.com
"What a wonderful recipe. It has a great kick to it, but not too hot. I used some fresh hot banana peppers from my garden and cut the jalapenos down a bit. My tomatoes are just starting, so I will be making this recipe quite a bit, the only change I will make is cutting down on the sugar a bit."
Aug 20, 2009 on Food.com
"This was an easy and very tasty casserole. I served it at a brunch and everyone had seconds. I used the sausage and didn't change any other ingredient. It was perfect"
Jul 13, 2009 on Food.com
"This recipe was so easy, but is is important to roll them super thin. They are very light with a great flavor. The only change I made was 1 tsp. of salt. I will definitely make these again for Christmas. Thanks for a great recipe."
Nov 22, 2008 on Food.com
"This was wonderful, the meat was so tender and flavorlful. I used a 2# pork loin, so I adjusted the water. The only change I made was I used a fresh sprig of rosemary out ot my garden. This recipe is definitely a keeper."
Oct 19, 2008 on Food.com
"This is a wonderful recipe, the relish is sweet, sour and slightly hot, just as it describes. I hope to have more peppers so I can make it again. It was very easy to put together, I used my food processor. I didn't make any adjustments."
Oct 4, 2008 on Food.com
"These were wonderful. Soft on the inside and nicely browned on the outside. I will make these again and next time I am going to try whole flour. Five stars in my book"
Jan 16, 2007 on Food.com