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    sheila grant

    Chef #67499

    Joined: Jan 10, 2003

    7 reviews by sheila grant

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Best Grape Salad
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      |  By Jamie Renee

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    "This recipe is wonderful. The only change I made the THIRD TIME I made it in one week was substituting Splenda brown sugar and low-fat cream cheese and sour cream. No one mentioned it tasting any different and I didn't tell them I changed it. I think it taste better if it sets in the fridge overnite. Good Luck with that if anyone knows you made it"

    Jan 15, 2010 on Food.com

    Recipe #35450

    Reviewed Wonderful Salsa
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      |  By Jazze22

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    "What a wonderful recipe. It has a great kick to it, but not too hot. I used some fresh hot banana peppers from my garden and cut the jalapenos down a bit. My tomatoes are just starting, so I will be making this recipe quite a bit, the only change I will make is cutting down on the sugar a bit."

    Aug 20, 2009 on Food.com

    Recipe #9272

    Reviewed Easy Breakfast Casserole
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      |  (2 people found this helpful) |  By Merlot

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    "This was an easy and very tasty casserole. I served it at a brunch and everyone had seconds. I used the sausage and didn't change any other ingredient. It was perfect"

    Jul 13, 2009 on Food.com

    Recipe #38065

    Reviewed Delicious Homemade Egg Noodles
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      |  By kindcook

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    "This recipe was so easy, but is is important to roll them super thin. They are very light with a great flavor. The only change I made was 1 tsp. of salt. I will definitely make these again for Christmas. Thanks for a great recipe."

    Nov 22, 2008 on Food.com

    Recipe #95311

    Reviewed Tender Roast Loin Of Pork
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      |  By MizzNezz

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    "This was wonderful, the meat was so tender and flavorlful. I used a 2# pork loin, so I adjusted the water. The only change I made was I used a fresh sprig of rosemary out ot my garden. This recipe is definitely a keeper."

    Oct 19, 2008 on Food.com

    Recipe #18039

    Reviewed Pepper Relish
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      |  By CindyMarie

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    "This is a wonderful recipe, the relish is sweet, sour and slightly hot, just as it describes. I hope to have more peppers so I can make it again. It was very easy to put together, I used my food processor. I didn't make any adjustments."

    Oct 4, 2008 on Food.com

    Recipe #188010

    Reviewed Soft Italian Breadsticks (Abm
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      |  By Marie

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    "These were wonderful. Soft on the inside and nicely browned on the outside. I will make these again and next time I am going to try whole flour. Five stars in my book"

    Jan 16, 2007 on Food.com

    Recipe #104628

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