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Added Recipe Photo to Pesto Cream Sauce
Reviewed Pesto Cream Sauce
"I made this last night! I saut?ed up some chicken breasts that I had marinated in pesto and then sprinkled with garlic salt while cooking. The sauce was really simple and I was afraid that there wasn't going to be enough with the amount of noodles I made, but there was perfect amount. You can always double the sauce which I might do next time. Anyw..."
Feb 7, 2013 on Food.com
I love to cook! I try to cook a little bit of everything! One random fact about me is...I've never cooked any type of seafood, mostly because the hubby and I don't care for it!