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"oh wow... i borrowed a pressure cooker, and, as always, came straight here for recipes... this is the first one i have done, and i literally just finished and tsated... superb!! next time i want to add some red wine, and tomato paste too..."
"I made this up last night, rather than just doing plain steak - I LOVED it!! I was concerned at the thiness after adding the stock, but it did thicken nicely with the cream. I was thinking of adding some fresh cjopped italian parsley just before taking off heat next time..."