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    shelbyrose

    Central Illinois

    Chef #141042

    Central Illinois

    Joined: May 12, 2004

    63 reviews by shelbyrose

    1 - 10 of 63 sorted by Date | Rating | Helpful

    Reviewed Velveeta Cheesy Chicken Skillet
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      |  By kaliwags

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    "I'm always looking for meals that are "kid friendly" to make when my grandchildren visit. There are four of them and each of their tastes vary. This meal went over big time! They ALL love mac and cheese, and this was a good way to incorporate protein and veggies into the mix. (I used a 16 oz. bag of frozen brocolli, cauliflower and carrot combo..."

    Aug 23, 2008 on Food.com

    Recipe #141891

    Reviewed Ham and Pea Salad
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      |  By ratherbeswimmin'

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    "I doubled this recipe to take to a church function. It couldn't be easier, was colorful to look at and, most importantly, was thoroughly enjoyed by all!"

    Feb 26, 2008 on Food.com

    Recipe #60580

    Reviewed Savory Herbed Rice
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      |  By Chef #461498

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    "I am so happy I found this recipe! It is exactly what I was looking for....a way to kick up plain brown rice and keep it virtually sodium free. This recipe is just what the doctor ordered for those of us on a low/no salt diet. Thank you so much for posting this, Chef #461498!"

    Jan 22, 2008 on Food.com

    Recipe #215711

    Reviewed Best Grilled Pork Chops
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      |  By Kate in Ontario

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    "Sooooo delicious! The photos speak a thousand words. Definitely a must-try if you enjoy outdoor grilling."

    Aug 25, 2007 on Food.com

    Recipe #27210

    Reviewed Anita's Salsa Picante
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      |  By Chef AnitaM

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    "WOW! This is an excellent salsa recipe. I had so many tomatoes from my garden to use up, so I made a big batch of this. So glad I did. The only suggestion I'd make is to refrigerate a couple of hours or so to let all the delicious flavors meld. Thank you Chef AnitaM for a wonderful recipe I'm sure to make over and over again."

    Jul 19, 2007 on Food.com

    Recipe #105356

    Reviewed Green Beans with Shallots & Tarragon
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      |  By Dancer^

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    "DELICIOUS! The ingredients compliment each other perfectly. The beans are enhanced by the tarragon, but not overpowered. Thank you for posting this keeper of a recipe!"

    Jun 26, 2007 on Food.com

    Recipe #48313

    Reviewed Ground Turkey Stroganoff
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      |  By dicentra

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    "This is one delicious, satisfying meal! I too trimmed some calories by using fat free sour cream and 98% fat free cream of mushroom soup. Served it over yolk free whole wheat blend noodles. I love recipes that allow adaptability for a healthier variation. Thanks very much!"

    May 5, 2007 on Food.com

    Recipe #201828

    Reviewed Tortilla Casserole
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      |  By Derf

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    "Loved this casserole! I had all the ingredients onhand, with the exception of the cilantro. I did have green onions, so I just chopped a few and used that for garnish on top. The only other change was to add cumin, as some of the other reviewers suggested. Thanks for a keeper, Derf!"

    Apr 25, 2007 on Food.com

    Recipe #12730

    Reviewed Quick and Easy Ground Beef Stroganoff
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      |  By MommyMakes

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    "Quick, easy and oh so good! I used fresh mushrooms and garlic that I sauteed with the onion and ground beef. Cut back on the ketchup to about 1 tablespoon and added some paprika. Just a great recipe for those nights when time is short, but want to serve up a delicious and satisfying meal. Thank you MommyMakes!"

    Apr 21, 2007 on Food.com

    Recipe #115742

    Reviewed Beef Stroganoff
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      |  By Sara C

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    "Mmmm, this was so good! True comfort food at its best. After browning the beef, onion and mushrooms (I used fresh, I deglazed the pan with the wine, then followed the rest of the recipe as written. Made this on the stove top and it simmered on low for a little over an hour. Thanks for a keeper, Sara C."

    Apr 12, 2007 on Food.com

    Recipe #12901

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