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"I love this recipe, which was my first attempt at making my own pasta. Spelt has so much more to offer nutritionally than whole wheat, and this is not only easy to work with, but great tasting. I can now make my own ravioli! Thanks for sharing."
"My husband's not a fan of millet so, looking for a way to use up the millet in my pantry, I found and tried this recipe. It tastes wonderful! I doubled it and used it as a main dish, sprinkling the finished product with some fresh thyme. My husband enjoyed it enough that I might be able to keep millet, which is a nutrient and protein dense cere..."
"After making this recipe for the first time, I made it again less than a week later. It's delicious, easy, quick, and hearty - and I'm not a big fan of lentils!I used loads more spinach than the recipe called for - at least 5 cups - and served it in bowls garnished with additional cashews and cilantro (will try serving it over rice next time, f..."
"Wow! This was a big hit with our family, and I appreciated the simplicity of the recipe. Have added this one to my cookbook!I didn't have enough sugar, so used 1/2 C sugar and 1/2 C brown sugar and omitted the raisins (only because hubby doesn't like them). Still turned out fabulous."
"This has become a huge hit with my new in laws (mom, dad, and two brothers). I've made it three times in the past two weeks, each time sending half the loaf over to them to share. I'll have to start making them their own loaf however, since they've become rather territorial with each other over how many slices everyone gets.It's really a very ..."