• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    shellbee

    Ontario

    Chef #344087

    Ontario

    Joined: Aug 20, 2006

    My Journal

    Reviewed Macaroni and Tomato Soup

    "Yum!!! Grew up with this...the only difference is the addition of CHEESE- mozzarella or old cheddar. I often dump the macaroni in a Pyrex dish and melt it in the microwave if I want it quick. Great meatless dish that makes a lot for next to nothing cost wise."

    Oct 2, 2011 on Food.com

    Reviewed Cranberry Pancakes

    "This was excellent for my morning breakfast...now that Sept. has arrived. I made this with a touch of nutmeg and might use a little vanilla next time...the tart berries with the maple syrup was a nice change!! Many thanks for a new breakfast item which I am sure could easily be frozen and reheated very easily!!"

    Sep 7, 2011 on Food.com

    Saved Recipe Beef Liver Chinese Style by Gerry sans Sanddunes

    Aug 2, 2011 on Food.com

    Reviewed 24k Carrots

    "Thank you!!! I hated cooked carrots until now. Temporary following a low residue diet and need to eat well cooked or canned vegetables with no skin. I had some canned ones in the pantry that I knew I should use or donate. I made the sauce in a small skillet and tossed the drained carrots and heated till warm. I also added a little sauce to my plain..."

    Jul 30, 2011 on Food.com

    Saved Recipe Slow Cooker/Crock Pot Cranberry Pork Loin Roast by Kittencalskitchen

    Mar 13, 2011 on Food.com

    Saved Recipe Chili Oil (Hong You) by currybunny

    Mar 7, 2011 on Food.com

    Saved Recipe Orange Chili Noodles by spatchcock

    Mar 7, 2011 on Food.com

    Saved Recipe Microwave Rice Krispies Treats by mary winecoff

    Jan 27, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    My Banners


    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites