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"Prepared my first Seder for my jewish friends; the vegetable cups were a great hit with everyone. I have passed the recipe on. My only change was to use store bought pre-shredded carrots."
"Marvelous appetizers! I was unable to find pre-made mini tart shells; I used phyllo pastry mini shells instead. They were marvelous, like baklava but better with the Brie.
A wonderful vegetarian appetizer to add to my holiday appetizer buffet for our annual Christmas open house!"
"These were by far the most commented on appetizer at my Christmas open house. They received rave reviews by nearly all. I will definitely be making these again!"
"These meatballs were a hit at my Christmas open house! I mixed the sauce in the crackpot, added frozen meatballs and in a few hours they were ready! A nice change from the 'regular' bottled bar-b-que sauce I normally use; and not much more difficult."