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    shelleybean

    The Windy City

    Chef #319265

    The Windy City

    Joined: May 20, 2006

    8 reviews by shelleybean

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Jane Brody Turkey Carcass Soup
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      |  By TXOLDHAM

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    "This is well worth the effort. Soup came out fantastic! Since I don't like turnips, I used parsnips and used noodles in place of the barley or rice. Thanks for sharing!"

    Nov 29, 2009 on Food.com

    Recipe #267907

    Reviewed Salisbury Steak Deluxe
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      |  By NoCookDonna

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    "I've been making this recipe for several years now. It's a quick and easy recipe and the ingredients called for are on hand. Tastes great, too!"

    Dec 30, 2008 on Food.com

    Recipe #134278

    Reviewed Turkey/Chicken Tetrazzini
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      |  By Judikins

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    "My husband and I sure did enjoy this recipe! Don't leave out the wine - it truly adds to this dish. Thank you for posting."

    Dec 30, 2008 on Food.com

    Recipe #48390

    Reviewed Amazing Taco Seasoning
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      |  By Melissa and Her Pants

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    "EXCELLENT!!! First of all, I LOVE the fact all the ingredients to make this Taco Seasoning I always have on hand! I made this as directed, but using 3/4 cup water as Klyn did. My husband and I both have high blood pressure, plus my husband cannot tolerate heat like I can. We both like the fact that we can control the salt and heat content of the T..."

    Jul 4, 2008 on Food.com

    Recipe #244839

    Reviewed Crock Pot Creamy Italian Chicken
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      |  By Mille®

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    "I made this for dinner at my National Scrapbook Day Crop. There is no preparation work, I started dinner in the crock pot right after lunch and dinner was ready by 5pm. This was so easy to make and all the ladies just loved it. They all requested the recipe. Thank you so much, Millie, for sharing your recipe!"

    Apr 13, 2008 on Food.com

    Recipe #19859

    Reviewed My Family's Favorite Sloppy Joes, or Pizza Joes
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      |  By Hey Jude

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    "I made this for lunch at my National Scrapbook Day Crop. The ladies all RAVED about it and everyone wanted the recipe. I tripled the batch (2 lbs ground turkey and 1 lb ground sirloin 90/10with no problems at all. I did add a chopped green pepper and I used KC Masters for the BBQ sauce. Thank you so much for sharing. This is a keeper!"

    Apr 13, 2008 on Food.com

    Recipe #63689

    Reviewed Down Home Macaroni and Cheese
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      |  By SweetsLady

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    "My family and I get together every year to carve pumpkins and have a pot luck dinner. I made this recipe and everyone just raved about the mac and cheese! I did use evaporated milk for part of the milk. BTW, I made a double batch and there were no leftovers! Thank you for sharing your recipe with us!"

    Oct 29, 2007 on Food.com

    Recipe #234672

    Reviewed Ed's Chicago Cocoa Chili
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      |  By Edward Heller

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    "Excellent chili. Made it as directed. Next time I think I will cut the sugar in half. Thank you so much for posting!"

    Mar 10, 2007 on Food.com

    Recipe #18414

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