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"This is well worth the effort. Soup came out fantastic! Since I don't like turnips, I used parsnips and used noodles in place of the barley or rice. Thanks for sharing!"
"I've been making this recipe for several years now. It's a quick and easy recipe and the ingredients called for are on hand. Tastes great, too!"
"EXCELLENT!!! First of all, I LOVE the fact all the ingredients to make this Taco Seasoning I always have on hand! I made this as directed, but using 3/4 cup water as Klyn did. My husband and I both have high blood pressure, plus my husband cannot tolerate heat like I can. We both like the fact that we can control the salt and heat content of the T..."
"I made this for dinner at my National Scrapbook Day Crop. There is no preparation work, I started dinner in the crock pot right after lunch and dinner was ready by 5pm. This was so easy to make and all the ladies just loved it. They all requested the recipe. Thank you so much, Millie, for sharing your recipe!"
"I made this for lunch at my National Scrapbook Day Crop. The ladies all RAVED about it and everyone wanted the recipe. I tripled the batch (2 lbs ground turkey and 1 lb ground sirloin 90/10)with no problems at all. I did add a chopped green pepper and I used KC Masters for the BBQ sauce. Thank you so much for sharing. This is a keeper!"
"My family and I get together every year to carve pumpkins and have a pot luck dinner. I made this recipe and everyone just raved about the mac and cheese! I did use evaporated milk for part of the milk. BTW, I made a double batch and there were no leftovers! Thank you for sharing your recipe with us!"