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"You can do so much with this casserole. I omitted the macaroni, used 1 can 98% fat free cream of chicken soup, 1 can 98% fat free cream of chicken & mushroom soup, 2% cheese and fat free milk. On one side, I added crushed butter crackers and sprayed them with spray butter for the kids. My whole family loved it. You could add fat free noodles, brow..."
"I make this also but without the butter and in the oven instead of a rice cooker - it's wonderful - I just wonder the calories without the rice!"
"Talk about flying off the plate! These were a BIG hit at a surprise party for my daddy's 60th birthday! SO easy, SO good! You have to try these!"
"WOW - so easy and so good - the only thing I suggest is making sure you cook this in a 1.5 qt cooker - I used 1 quart and had to take some out - I should have followed directions but I thought it would be ok - I used pecans instead of walnuts as that is what I had on hand. Will make again! Thanks!"
"Really easy and tasty - disappeared quickly and my kids really liked them too - which is always a plus - I didn't add the dijon mustard, only because I didn't have any - they were still great! These will be made again!"
"I made these for a party I had for my Mom's 60th birthday - they are really good and you can't beat the ease & price of making them - there were none left! I put mine in the freezer for a couple of hours until I was ready to cook them and slicing was easy.I will definitely make these again."
"I give this 5 stars for ease to prepare and the fact that my sons, ages 7 & 9 and husband ate every bit of it! Will definitely use again. Thanks."
"My 2 boys (ages 7 & 9) are use to frozen corn dogs - I made these for them and needless to say, really liked them (bad for me as they do take longer than the microwave ones!) I didn't rate a 5 because I was hoping the batter would have more crunchy bits like I remember from going to a local ballpark but they were still delicious. Nice family Frida..."
"I followed this recipe to the letter and made this for my family last night and got "it's alright" all around the table. You couldn't tell that eggs were in the mix and it seemed that the link sausages(I didn't cut them, just pressed the small breakfast links into the batter) got lost amidst alot of "just batter"- dipping it in syrup made it bette..."