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Nanty-Glo, Pa.
"We just tried this tonight....it tasted awesome, i used the George Foreman grill and sprayed it with pam before and during cook time, which was only 10 minutes. I plan to make a big shaker of this mixture (besides the kosher salt, i will add this every time i use the recipe so i have it on hand. Thanks a bunch...i will pass this recipe on to frie..."
Jan 31, 2010 on Food.com
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