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    shellynnrn

    Member since Jun 2011

    Chef #1923102

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jalapeno Cranberry Jelly (Christmas Jelly)

    Handle
    Wednesday, Aug 8, 2012 on Food.com
     |  (3 people found this helpful) |  2 Reviews  |  By gailanng
    LinMarie says:

    "I love it! I used more peppers than the recipe calls for and didn't strain the small pieces out. It wasn't very spicy. I will use more peppers for the next batch to try to heat it up a bit. It was a huge hit and we put it on everything! Love it"

    Reviewed Chipotle Mexican Grill Barbacoa Burritos by Todd Wilbur

    Handle
    Saturday, Jun 4, 2011 on Food.com
     |  (2 people found this helpful) |  35 Reviews  |  By senseicheryl
    LinMarie says:

    "I prepared this exactly as it is written here and everyone has loved it. I used canned chipotle peppers in sauce and rinsed them and seeded them. The only thing I would change is the level of heat. I would add another pepper or leave them in the sauce. We added cholula hot sauce to individual plates, but the man of the house said he'd eat this 3x ..."

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